Ichikawa
いちかわ
Help desk
Shop
From the chef
From regular Japanese food to sushi craftsman, driven by an inspiration he had at a sushi restaurant in Kyoto
He was born in Gunma prefecture in 1980. After graduating from culinary school, he went to a well-established ryotei (traditional, luxurious Japanese restaurant) specializing in traditional Kyoto cuisine. For about seven years, he learned anything and everything about Japanese cuisine under strict supervision, but his turning point arose at a certain sushi restaurant that he visited in Kyoto. The following thought sprouted in his mind when he was there: "Making sushi while producing food. Someday, if I own my own restaurant, that kind of style might be good, too." He perfected his skills as a sushi craftsman at a certain famous sushi restaurant. After diligently studying for four years, in 2012, he opened "Ichikawa" at the young age of 31.
市川 克海ICHIKAWA KATSUMI
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Help desk
Shop
- location_onAccess
- 12 minutes by foot from either Yoga station on the Tokyu Den-en-toshi line, or Kaminoge station on the Tokyu Oimachi line
- restaurantCuisine
- Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- paymentsAverage price
- 22,000 JPY
- scheduleOpen
- [Monday/Tuesday/Thursday-Sunday/holidays/days before holidays] Normal hours: 18:00-20:30. [Sunday] Normal hours: 12:00-20:30.
- blockClosed
- Wednesday
- pin_dropAddress
-
Nakamachi 4-27, Setagaya, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都世田谷区中町4-27
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
No smoking / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews