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Brasserie Artisan

brasserie Artisan

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 045-228-7433 (+81-45-228-7433)

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Pantry-aged beef and fish based delicacies in French cuisine

T-bone steak is rarely used in French cuisine. When we use it for our dishes, we let it mature for a minimum of 30 days, then swiftly sear the meat until the surface is browned, to bring out the best of its aroma. A jus de viande sauce and salt further bring out the flavors of the meat. Otherwise, we serve mainly fish-based dishes. We still retain a focus on dishes based on well-aged meat however. We use beef cut such as T-bone and rib eye steak, bavette or aitchbone, carefully left to mature in our pantry in order to bring out the meat's fragrant umami-filled flavor. We make full use of French cooking techniques, always trying to keep it simple and to reach new levels of perfection. When it comes to service, we try to offer the best service we can without imposing ourselves on our customers. We have tables and counter seats, as well as sofas. We are a brasserie and, as the name implies, provide a place to enjoy food in a relaxed and casual atmosphere, perfect for eating with friends or even for a date. T-bone steak is rarely used in French cuisine. When we use it for our dishes, we let it mature for a minimum of 30 days, then swiftly sear the meat un read moretil the surface is browned, to bring out the best of its aroma. A jus de viande sauce and salt further bring out the flavors of the meat. Otherwise, we serve mainly fish-based dishes. We still retain a focus on dishes based on well-aged meat however. We use beef cut such as T-bone and rib eye steak, bavette or aitchbone, carefully left to mature in our pantry in order to bring out the meat's fragrant umami-filled flavor. We make full use of French cooking techniques, always trying to keep it simple and to reach new levels of perfection. When it comes to service, we try to offer the best service we can without imposing ourselves on our customers. We have tables and counter seats, as well as sofas. We are a brasserie and, as the name implies, provide a place to enjoy food in a relaxed and casual atmosphere, perfect for eating with friends or even for a date. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 045-228-7433 (+81-45-228-7433)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Exit from the left of exit 5 of Motomachi-Chukagai station on the Minatomirai line, then turn left on the first corner after passing GAP, and we will be located underground in the building to your left
Cuisine
Western / French / French,Italian/French
Average price
Dinner: 8,500 JPY / Lunch: 2,500 JPY
Open
[Monday/Wednesday-Sunday/holidays/days before holidays] Lunch: 11:30-15:00 (last order 14:00)/ Dinner: 18:00-23:00 (last order 21:30).
Closed
Tuesdays
Address

La Supiga Motomachi 001, Motomachi 1-31, Naka-ku, Yokohama, Kanagawa map

Address (for taxi driver )
神奈川県横浜市中区元町1-31ラ・スピーガ元町001
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / All you can drink / Large wine selection / Restaurants with Facebook pages