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From the chef

An acquaintance led him to restaurant business, and his interest in becoming a chef gradually increased.

Miyazaki Beef Teppanyaki Steak Miyazaki-kan_Seiji
Wada

He was born in 1970, in Osaka prefecture. At the age of 16, he started working at a charcoal grill steak restaurant, thanks to an acquaintance's reference. 3 years later, as recommended by his superior, he changed his workplace to a yakiniku (grilled meat) restaurant in Hamamatsu, Shizuoka prefectute, where he urged to master the authentic taste of western dishes. To accumulate further experiences, he moved to Hotel Granvia Osaka, as the chef at his first restaurant motivated him up. Although he found it not just fun but hard at some points to serve the guests, he worked there for 21 years. The reason why he joined the current restaurant as a chef is that he sympathized with the idea of appealing Miyazaki beef to everywhere in Osaka.

和田 征二Seiji Wada

Miyazaki Beef Teppanyaki Steak Miyazaki-kan

宮崎牛鉄板焼ステーキみやざき館

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 06-6210-4129 (+81-6-6210-4129)

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Access
From Midosuji Line Exit 6, a 3-minute walk to the east on Europe Street.
Cuisine
Japanese / Teppanyaki (grilled foods),Western / Teppanyaki (grilled foods),Western / Seafood / Teppanyaki (grilled foods),Japanese
Average price
10,000 JPY
Open
11:00 - 23:00 (last order 22:00) open for business as usual over the New Year period / lunch 11:00 - 14:00
Closed
None
Address

1F IS Building, 2-1-32 Shinsaibashi, Osaka, Chuo-ku, Osaka map

Miyazaki Beef Teppanyaki Steak Miyazaki-kan_Outside view
Address (for taxi driver )
大阪府大阪市中央区心斎橋筋2-1-32 ISビル1F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / course meals / Restaurants with Facebook pages

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