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Shojin Ryori Daigo

精進料理 醍醐

  • Ginza, Tokyo
  • Japanese / Kaiseki (tea-ceremony dishes),Japanese / Shojinryori (vegetarian cuisine) / Kaiseki (course menu),Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3431-0811 (+81-3-3431-0811)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Vegetarian friendly Japanese soba restuarant with the best seasonal ingredients

The soba (buckwheat) flour I use is really sensitive to factors such as humidity, so I make my noodles by hand everyday. This allows me to take into account subtle elements such as the amount of moisture in the flour, and adapt to make sure my noodles always have the same exquisite taste. My "Seasonal Eight Dish Assortment" uses the very best ingredients. I give a special attention to my mizugashi (jelly desserts), asking the opinion of experts from different places, and arranging them in pleasant dishes. I want to please my customers through the unique taste and look of the dishes I serve. Our restaurant is a healing place both for mind and body. Relax while eating delicious food and admiring our garden. Discover traditional seishin cooking (vegetarian cooking served in Buddhist temples) here! If you contact us in advance, we can prepare vegetable dashi (soup stock) with no fish, for people who only eat strictly vegetarian (vegan) food, for religious reasons or others. We have many foreign guests and we're always delighted to introduce our guests to the delicacies of Japanese cuisine and traditional Japanese vegetables. The soba (buckwheat) flour I use is really sensitive to factors such as humidity, so I make my noodles by hand everyday. This allows me to take into a read moreccount subtle elements such as the amount of moisture in the flour, and adapt to make sure my noodles always have the same exquisite taste. My "Seasonal Eight Dish Assortment" uses the very best ingredients. I give a special attention to my mizugashi (jelly desserts), asking the opinion of experts from different places, and arranging them in pleasant dishes. I want to please my customers through the unique taste and look of the dishes I serve. Our restaurant is a healing place both for mind and body. Relax while eating delicious food and admiring our garden. Discover traditional seishin cooking (vegetarian cooking served in Buddhist temples) here! If you contact us in advance, we can prepare vegetable dashi (soup stock) with no fish, for people who only eat strictly vegetarian (vegan) food, for religious reasons or others. We have many foreign guests and we're always delighted to introduce our guests to the delicacies of Japanese cuisine and traditional Japanese vegetables. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Ginza, Tokyo
  • Japanese / Kaiseki (tea-ceremony dishes),Japanese / Shojinryori (vegetarian cuisine) / Kaiseki (course menu),Japanese

Shojin Ryori Daigo

精進料理 醍醐

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3431-0811 (+81-3-3431-0811)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
5 minutes by foot from Kamiyacho station on the Tokyo Metro Hibiya line, and 3 minutes by foot from Onarimon station on the Toei Mita line.
Cuisine
Japanese / Kaiseki (tea-ceremony dishes),Japanese / Shojinryori (vegetarian cuisine) / Kaiseki (course menu),Japanese
Average price
Dinner: 21,000 JPY / Lunch: 10,000 JPY
Open
Lunch: 11:30-14:00 *Last admittance 14:00 / Dinner 17:00-20:00 *Last admittance 20:00.
Closed
Irregular
Address

Atago 2-3-1, Minato, Tokyo map

Shojin Ryori Daigo_Outside view
Address (for taxi driver )
東京都港区愛宕2-3-1
English services
English menu and English-speaking staff available.
Credit cards accepted
Features
English menu / English-speaking staff / Lunch / Special diet / Reservations / Reserved rooms / Kotatsu (heated table)

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu) Japanese Dining Etiquette - PRIVATE ROOM

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