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Serving fresh squid with exquisite freshness and texture in a fun and friendly atmosphere

The squid swims in tanks in the restaurant until the moment they are prepared, for extraordinary freshness. The squid's body is transparent and has a firm and tender texture. They use either spear squid or squid (common Japanese squid) depending on the season and change the cutting technique depending on the type of squid. The owner's family runs a fishing business, meaning they get the fish with extraordinary freshness from a trusted local source. Fish delivered directly from the harbor guarantees freshness and is much fresher than that from the wholesale market. They even get great feedback from people who usually dislike fish. They are able to enjoy its true taste. They butcher the fish swimming in the six tanks they have in the restaurant right in the kitchen. The squid is prepared while they are still kicking, and their flesh is still transparent. They try to inform the guests as much as possible, explaining the fish species, where they come from, and more. However, the thing they want the most is for them to have fun. Their goals are to communicate clearly and create a friendly atmosphere. The squid swims in tanks in the restaurant until the moment they are prepared, for extraordinary freshness. The squid's body is transparent and has a read morefirm and tender texture. They use either spear squid or squid (common Japanese squid) depending on the season and change the cutting technique depending on the type of squid. The owner's family runs a fishing business, meaning they get the fish with extraordinary freshness from a trusted local source. Fish delivered directly from the harbor guarantees freshness and is much fresher than that from the wholesale market. They even get great feedback from people who usually dislike fish. They are able to enjoy its true taste. They butcher the fish swimming in the six tanks they have in the restaurant right in the kitchen. The squid is prepared while they are still kicking, and their flesh is still transparent. They try to inform the guests as much as possible, explaining the fish species, where they come from, and more. However, the thing they want the most is for them to have fun. Their goals are to communicate clearly and create a friendly atmosphere. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Marukan Gyogyobu Umigakihonten

マルカン漁業部海がき本店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0138-27-4488 (+81-138-27-4488)

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Access
A 3-minute walk straight through the shopping arcade at the main (front) exit of JR Hakodate station.
Cuisine
Japanese / General,Japanese / Crab,Japanese / Local Japanese / Izakaya (Japanese Tavern),Taverns
Average price
4,000 JPY
Open
[Opening hours] 17:00 - 00:00
Closed
Irregular
Address

6-14 Matsukaze-cho , Hakodate, Hokkaido map

Marukan Gyogyobu Umigakihonten_Outside view
Address (for taxi driver )
北海道函館市松風町6-14
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Features
Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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