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Clarita da marittima

クラリタ ダ マリッティマ

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0466-47-3544 (+81-466-47-3544)

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From the chef

Becoming A Chef Thanks To Working At A Restaurant As A Student

Clarita da marittima_Hironori Nakamura

Born in October, 1973 in Saitama Prefecture, Hironori Nakamura decided to dedicate his life to the restaurant industry, when he felt the joy that he could bring to his customers, while working at a restaurant as a student. The preparing of the food, as well as enjoying the look of the finished dish are important to him. After training for twelve years at the Aroma Fresca Corporation's Aroma Fresca Hiroo and Cafe Aromatica, he has worked at Clarita da marittima since its opening.

中村 裕紀Hironori Nakamura

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0466-47-3544 (+81-466-47-3544)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Exit Enoshima station (Enoshima Electric Railway Line) and walk east on national route 467 for 5 minutes.
Cuisine
Western / General,Western / Italian,Alcohol / Wine / Italian,Italian/French
Average price
Dinner: 7,500 JPY / Lunch: 3,500 JPY
Open
[Tuesdaysdays-Sundays/Holidays/Day before holidays] Lunch 11:30-15:00 (last order 14:00) / Dinner 17:30-22:00 (last order 20:30)
Closed
Mondays, Every last Tuesdays
Address

1F 1-6-11Katasekaigan, Fujisawa, Kanagawa map

Clarita da marittima_Outside view
Address (for taxi driver )
神奈川県藤沢市片瀬海岸1-6-11-1F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals

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