Bec

His [castle] is [a wine bar yet serves various kinds of food]. Stand Alone is his policy.

The policy of the owner is [to do everything by himself]. To realize it, he simulated everything including the size and shape of the restaurant and kitchen, the shape and length of a counter, the number of seats, and layout, for 2 years prior to the opening of the restaurant. He cooks in a traditional way; for example, [Meat Pate in Country Style], a standard recipe using livers of pork and chicken and fat mainly is to be left for at least 10 days. While containing high salt concentration, it perfectly goes with wine. The wish of Mr. Kishimoto, the manager, chef, and dish washer at the same time, is to create dishes [people sometimes would like to have so badly] with wine. The policy of the owner is [to do everything by himself]. To realize it, he simulated everything including the size and shape of the restaurant and ki read moretchen, the shape and length of a counter, the number of seats, and layout, for 2 years prior to the opening of the restaurant. He cooks in a traditional way; for example, [Meat Pate in Country Style], a standard recipe using livers of pork and chicken and fat mainly is to be left for at least 10 days. While containing high salt concentration, it perfectly goes with wine. The wish of Mr. Kishimoto, the manager, chef, and dish washer at the same time, is to create dishes [people sometimes would like to have so badly] with wine. ... learn more from chef