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L'OSIER

L’OSIER

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0120-156-051 (+81-120-156-051)

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From the chef

A rising star in the field of French cuisine whose talent blossomed very early.

L'OSIER_Olivier Chaignon

He was born in 1978 in France. He helped a patissier he knew at the age of 8 and worked at a restaurant with stars at the age of 14. He started full-scale training to be a chef at the age of 16, then won a grand-prix at a culinary contest in only 2 years, which made his name widely known to the world. After having further training in Paris and London, he came to Japan in 2005. After working at [Pierre Gagnaire a Tokyo] and [Pierre Gagnaire] as the grand chef, he became the executive chef of [L'OSIER] in 2013.

オリヴィエ・シェニョンOlivier Chaignon

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0120-156-051 (+81-120-156-051)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
5 minutes walk from Exit 3 of Shimbashi Station on JR Yamanote Line and Tokyo Metro Ginza Line. Along with the Namiki Street
Cuisine
Western / French,Alcohol / Wine / French,Italian/French
Average price
Open
[Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 2:00 pm / Dinner 6:00 pm - 9:00 pm
Closed
Irregular
Address

7-5-5, Ginza, Chuo-ku, Tokyo map

L'OSIER_Outside view
Address (for taxi driver )
東京都中央区銀座7-5-5
English services
English menu available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / Lunch / No smoking / Special diet / Western cutlery / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection