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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Kappo Chihiro

割烹 千ひろ

  • Gion/Higashiyama, Kyoto
  • Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kyoto cuisine,Alcohol / Sake / Kaiseki (course menu),Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 075-561-6790 (+81-75-561-6790)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Our [Grilled Eggplant] shows the [aesthetics of subtraction] - one of the best Kappo (Japanese style cooking) restaurants in Gion brings out the original taste of the ingredient.

The best ingredients of the season already have the rich, savory tastes, therefore we make efforts to bring out their original tastes. This is the main issue in Japanese, especially Kyoto cuisine. Our owner, Mr. Hiromichi Nagata sincerely faces with this issue. For example, to cook our specialty [Grilled Eggplant], what he does is to only grill and peel the skin of the ingredient without adding any taste nor putting in water. With his skill, this ingredient dramatically changes into an exquisite dish with a rich sweet taste. With his reliable skill which was gained at [Chihana], his father's restaurant and improved at [Tsujitome], he can bring out the savory taste of eggplant without losing its freshness even after grilling for long time. You can realize how deep the Kyoto cuisine is, through his aesthetics of subtraction which is reflected also on this specialty. The best ingredients of the season already have the rich, savory tastes, therefore we make efforts to bring out their original tastes. This is the mai read moren issue in Japanese, especially Kyoto cuisine. Our owner, Mr. Hiromichi Nagata sincerely faces with this issue. For example, to cook our specialty [Grilled Eggplant], what he does is to only grill and peel the skin of the ingredient without adding any taste nor putting in water. With his skill, this ingredient dramatically changes into an exquisite dish with a rich sweet taste. With his reliable skill which was gained at [Chihana], his father's restaurant and improved at [Tsujitome], he can bring out the savory taste of eggplant without losing its freshness even after grilling for long time. You can realize how deep the Kyoto cuisine is, through his aesthetics of subtraction which is reflected also on this specialty. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Gion/Higashiyama, Kyoto
  • Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kyoto cuisine,Alcohol / Sake / Kaiseki (course menu),Japanese

Kappo Chihiro

割烹 千ひろ

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 075-561-6790 (+81-75-561-6790)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
394 meters from Gionshijo Station
Cuisine
Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kyoto cuisine,Alcohol / Sake / Kaiseki (course menu),Japanese
Average price
20,000 JPY
Open
[Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 1:00 pm (must book by the previous day) / Dinner 5:00 pm - 8:30 pm (L.O. 8:30 pm)
Closed
Monday
Address

279-8, Gionmachi-Kitagawa, Higashiyama-ku, Kyoto, Kyoto map

Address (for taxi driver )
京都府京都市東山区祇園町北側279-8
English services
English menu available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / No smoking / Special diet / Reservations / Reserved rooms / Kotatsu (heated table) / Counter seating available

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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