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From the chef

Part-time work experience as a student attracted Mr. Yokota to the food and beverage industry.

Ibushigin Kazuya_Kazuya Yokota

He was born in March 1985 in Osaka. His starting point was a part-time job at a restaurant during high school. After entering university, he gained experience in an Izakaya (Japanese pub). His skills were recognized, and he became a manager while still at university. At 25, he left the company and acquired various experiences to become independent. Then, he opened his first restaurant, Sumibi Kazuya, at 26. In November 2015, the first restaurant celebrated its 4th anniversary, and the second restaurant, IBUSHIGIN KAZUYA, was opened on December 6th. As the owner and chef of two restaurants, he continues to work tirelessly day by day.

横田 宗也Kazuya Yokota

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
4-minute walk from Kyoto-kawaramachi Station on the Hankyu Line. Located right in front of the south exit of the BAL building.
restaurantCuisine
Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Sake / Japanese,Japanese
paymentsAverage price
3,500 JPY
scheduleOpen
Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
blockClosed
None
pin_dropAddress

1F, 276, Kitakurumaya-cho, Higashi-iru, 2-chome, Sanjo-sagaru, Kawaramachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto map

Ibushigin Kazuya_Outside view
local_taxiAddress (for taxi driver )
京都府京都市中京区河原町通三条下ル二丁目東入ル北車屋町276 永吉ビル1F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Late-night service / No smoking / Reservations / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.