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Hotakaso Club Inakaya

穂高荘倶楽部 いなかや

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 0578-89-2306 (+81-578-89-2306)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Beef Hoba Miso with local Hida beef is the perfect dish to enjoy after soaking in the hot springs.

Our homemade miso complements the flavor of our Beef Hoba Miso (magnolia leaves grilled with miso and green onions). Our original miso recipe uses an exquisite seasoning that brings out the flavor of each ingredient. The scent of the magnolia leaves envelopes the dish, which adds even more deliciousness. We also use local Hida beef to pair up with the vegetables to create an irresistible richness and flavor. Japanese black cattle are raised painstakingly in an environment blessed with fresh air and clear water gushing from the mountains. Amongst these cattle, only finely marbled and flavorful meat receives the title of Hida beef. Its amazing softness and melt-in-your-mouth taste are exquisite. We work hard to offer polite hospitality, without forgetting to show a smile to each customer. We want to do our best to provide our guests with a memorable time when they come to relax at the hot springs. Around here in Okuhida, our shop is one of the few open for lunch amongst establishments that are exclusively restaurants. Stop by during a nature hike or while visiting the hot springs for a memorable dining experience. Our homemade miso complements the flavor of our Beef Hoba Miso (magnolia leaves grilled with miso and green onions). Our original miso recipe uses an read moreexquisite seasoning that brings out the flavor of each ingredient. The scent of the magnolia leaves envelopes the dish, which adds even more deliciousness. We also use local Hida beef to pair up with the vegetables to create an irresistible richness and flavor. Japanese black cattle are raised painstakingly in an environment blessed with fresh air and clear water gushing from the mountains. Amongst these cattle, only finely marbled and flavorful meat receives the title of Hida beef. Its amazing softness and melt-in-your-mouth taste are exquisite. We work hard to offer polite hospitality, without forgetting to show a smile to each customer. We want to do our best to provide our guests with a memorable time when they come to relax at the hot springs. Around here in Okuhida, our shop is one of the few open for lunch amongst establishments that are exclusively restaurants. Stop by during a nature hike or while visiting the hot springs for a memorable dining experience. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 0578-89-2306 (+81-578-89-2306)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Near the Hotaka Ropeway.
Cuisine
Japanese / General,Japanese / Japanese style beef steak,Japanese / Japanese Sosaku (creative) / Japanese,Japanese
Average price
Dinner: 1,500 JPY / Lunch: 1,500 JPY
Open
[Monday - Wednesday, Friday - Sunday, National Holidays, Day Before Holidays] Lunch 11:30 - 14:00 / Dinner 17:00 - 22:00 (last order 21:00)
Closed
Thursday
Address

138 Okuhida Onsengo Hirayu , Takayama, Gifu map

Hotakaso Club Inakaya_Outside view
Address (for taxi driver )
岐阜県高山市奥飛騨温泉郷平湯138番地
English services
Unknown.
Credit cards accepted
Features
Free Wi-Fi / Lunch / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Tatami room

*Please add a special request for inquiries regarding smoking/non-smoking.