Hokurikushunsen Kawase

Taste the pride of Japan, the fish of Hokuriku. A restaurant where you can enjoy seasonal seafood to the fullest, perfectly paired with local Sake.

Kawase is located a 7-minute walk from Shibuya Station. It offers dishes using seasonal ingredients from Hokuriku, Toyama, where seafood is abundantly read more produced. All of the ingredients shipped directly from Toyama Prefecture are full of flavor and are excellent products. From the precious "Shiroebi (broad velvet shrimp)," which can only be caught in Toyama Port, to Kaga vegetable Tempura and the famous Kamaboko (fish cake), you can fully enjoy the delicious ingredients of Toyama in Tokyo. A wide range of alcoholic beverages, such as shochu and wine, are available, including Hokuriku's famous sake, which is a perfect match for the seafood grown in Toyama, Hokuriku, and the local cuisine of the Hokuriku region. The interior of the restaurant, decorated in a modern Japanese style, is bright and spacious, with a sense of cleanliness. Spend a luxurious time at Kawase, serving a full range of seafood. learn more from chef