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Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 099-261-9069 (+81-99-261-9069)

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If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
  Reservation

Savor the soft, juicy delight of "Kurobuta (pork) chuck roasted steak"

We only use specially-chosen ingredients, spending every day and night thinking about the best ways you can enjoy them. Among them, the kurobuta chuck roasted steak is our finest masterpiece, roasted carefully overnight. The Kuroge Wagyu (beef) and kurobuta (pork) from Kagoshima prefecture are bred by our company and make for ingredients we are proud of. We even know exactly what condition the kuroge wagyu was brought up in, so we can recommend it with confidence. The elegant touch of kurobuta on the palate is also another taste that's unique to the land. For you to enjoy the tastes of our cooking to your hearts content, it's vital to manage the temperature at which it is served for you to savor the tastes of freshly-cooked dishes. Hot dishes are served sizzling hot, and cold ones are served ice cold. Our store not only provides the finest cuisine, but also offers a great view. With the finest cooking and the finest location, why not enjoy a special moment with your loved one, for a cherished memory? We only use specially-chosen ingredients, spending every day and night thinking about the best ways you can enjoy them. Among them, the kurobuta chuck read more roasted steak is our finest masterpiece, roasted carefully overnight. The Kuroge Wagyu (beef) and kurobuta (pork) from Kagoshima prefecture are bred by our company and make for ingredients we are proud of. We even know exactly what condition the kuroge wagyu was brought up in, so we can recommend it with confidence. The elegant touch of kurobuta on the palate is also another taste that's unique to the land. For you to enjoy the tastes of our cooking to your hearts content, it's vital to manage the temperature at which it is served for you to savor the tastes of freshly-cooked dishes. Hot dishes are served sizzling hot, and cold ones are served ice cold. Our store not only provides the finest cuisine, but also offers a great view. With the finest cooking and the finest location, why not enjoy a special moment with your loved one, for a cherished memory? ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Kagoshima Manten

鹿児島まん天

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 099-261-9069 (+81-99-261-9069)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
From Kagoshima city, drive on route 224 bound for Ibusuki. About 7km after the Hirakawa intersection, it is on the left hand side.
Cuisine
Western / General,Asian/Ethnic / Yakiniku (grilled meat),Japanese / Tonkatsu (fried pork cutlet) / Yakiniku (grilled meat),Korean
Average price
Lunch: 1,300 JPY
Open
[Weekdays] Lunch 11:30-14:00 (last order 14:00) / Dinner 17:00-21:00 [Saturdays/Sundays/Holidays] 11:00-21:30
Closed
Tuesday
Address

5269-22 Hirakawa-cho, Kagoshima, Kagoshima map

Kagoshima Manten_Outside view
Address (for taxi driver )
鹿児島県鹿児島市平川町5269-22
English services
English menu available.
Credit cards accepted
Diners Club / MasterCard / Visa
Features
English menu / Free Wi-Fi / Lunch / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / All you can eat / course meals / All you can drink / Large shochu selection / Large wine selection / Restaurants with Facebook pages

Japanese Dining Etiquette

Japanese Dining Etiquette - TONKATSU (fried pork cutlet) Japanese Dining Etiquette - PRIVATE ROOM