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From the chef

To become independent on his own, this chef continues to work towards his dreams.

Kagoshima Manten_Mitsuhiro Hirakawa

Born in 1970, Mitsuhiro Hirakawa, a Kagoshima-native, wanted to learn a vocation since he was a student and began training at a Japanese restaurant after graduating high school. Subsequently, he furthered his experience at a yakiniku (Japanese BBQ) restaurant, before entering the company which runs the current establishment he works at, in 2000. He is in charge of the kitchen. With the hope of someday becoming independent, he works diligently every day.

平川 光浩Mitsuhiro Hirakawa

Kagoshima Manten

鹿児島まん天

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 099-261-9069 (+81-99-261-9069)

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Access
From Kagoshima city, drive on route 224 bound for Ibusuki. About 7km after the Hirakawa intersection, it is on the left hand side.
Cuisine
Western / General,Asian/Ethnic / Yakiniku (grilled meat),Japanese / Tonkatsu (fried pork cutlet) / Yakiniku (grilled meat),Korean
Average price
Lunch: 1,300 JPY
Open
[Weekdays] Lunch 11:30-14:00 (last order 14:00) / Dinner 17:00-21:00 [Saturdays/Sundays/Holidays] 11:00-21:30
Closed
Tuesday
Address

5269-22 Hirakawa-cho, Kagoshima, Kagoshima map

Kagoshima Manten_Outside view
Address (for taxi driver )
鹿児島県鹿児島市平川町5269-22
English services
English menu available.
Credit cards accepted
Diners Club / MasterCard / Visa
Features
English menu / Free Wi-Fi / Lunch / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / All you can eat / course meals / All you can drink / Large shochu selection / Large wine selection / Restaurants with Facebook pages