L'Auberge de l'ill Tokyo
オーベルジュ・ド・リル トーキョー
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Successor of tradition and quality taste based on an apprenticeship in France and broad experience.
Born in 1969 in Nagoya Prefecture, he entered the world of French cuisine at the age of 19. After apprenticing at hotels and restaurants in Nagoya, he travelled to France when he was 30. Developing his experience in Lyon and Province for about 2 years, he entered [Restaurant Hiramatsu]. He explored restaurants in Hakata, Nagoya, and Paris, became a sous-chef at [L'Auberge de l'ill Nagoya], and became an executive chef at [L'Auberge de l'ill Tokyo] in 2008 at the age of 39.
寺田 信一Shinichi Terada
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
L'Auberge de l'ill Tokyo
オーベルジュ・ド・リル トーキョー
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Walk along Roppongi Street towards Shibuya. Pass EX THEATER Roppongi-mae bus stop and turn right at the first corner, and turn left at the first corner on the right
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 7,000 JPY
- scheduleOpen
- [Weekdays except Monday, National Holidays, Day before National Holidays] Lunch 11:30 am - (L.O. 2:00 pm) / Dinner 5:30 pm - (L.O. 8:30 pm)
- blockClosed
- Monday (except for National Holidays on Monday, open on the holiday and closed the following day)
- pin_dropAddress
-
1-6-4, Nishi-Azabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布1-6-4
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Live entertainment / Sommelier/wine steward / course meals / Kids menu / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
-
- Kappo IZUMI (THE HIRAMATSU KYOTO)
- Brasserie Paul Bocuse Daimaru Tokyo
- Sens & Saveurs
- Brasserie Paul Bocuse Ginza
- Maison Paul Bocuse
- Philip Mill Tokyo
- Brasserie Paul Bocuse Musee
- Jardin Paul Bocuse
- Ristorante Kubotsu
- Ristorante Le Midi Hiramatsu
- Restaurant Hiramatsu Kodaiji
- Restaurant Hiramatsu Hakata
- Auberge de L'Ile Nagoya
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
