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Arashiyama Kumahiko

嵐山 熊彦

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 075-861-0004 (+81-75-861-0004)

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Traditional Suppon stew matched with a scenic view of Arashiyama

Our Suppon Nabe (soft-shelled turtle stew) features a light, refined flavor that represents the restaurant’s signature flavor. It takes full advantage of the suppon’s inherent flavor to make for a light and mellow stew. There is a long-standing tradition preserved in this dish, since the recipe was passed down from our chef's father and grandfather. We truly value local ingredients here at the restaurant and make sure to use seasonal vegetables from Kyoto as much as possible. And in addition to that, the restaurant is located right by an area that’s well-known for bamboo shoots, in the season we like to use them which digged out in the morning. When it comes to hospitality, we focus on customer satisfaction through great service, which creates a synergy between the way we prepare our food and the way it’s eaten. Whenever it's possible we try to make sure that customers find exactly what they’re looking for in each dish. Furthermore, there is a spectacular view of the Arashiyama mountain range outside, and the surrounding scenery changes each season with spring cherry blossoms and fall foliage. This makes for a perfect setting to host receptions and celebrations Our Suppon Nabe (soft-shelled turtle stew) features a light, refined flavor that represents the restaurant’s signature flavor. It takes full advantage read morege of the suppon’s inherent flavor to make for a light and mellow stew. There is a long-standing tradition preserved in this dish, since the recipe was passed down from our chef's father and grandfather. We truly value local ingredients here at the restaurant and make sure to use seasonal vegetables from Kyoto as much as possible. And in addition to that, the restaurant is located right by an area that’s well-known for bamboo shoots, in the season we like to use them which digged out in the morning. When it comes to hospitality, we focus on customer satisfaction through great service, which creates a synergy between the way we prepare our food and the way it’s eaten. Whenever it's possible we try to make sure that customers find exactly what they’re looking for in each dish. Furthermore, there is a spectacular view of the Arashiyama mountain range outside, and the surrounding scenery changes each season with spring cherry blossoms and fall foliage. This makes for a perfect setting to host receptions and celebrations ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 075-861-0004 (+81-75-861-0004)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
5 minute walk from Arashiyama Station on the Keifuku Railway Arashiyama Main Line. In front of Togetsu bridge, to the west.
Cuisine
Japanese / Nabe (hot pot),Japanese / Kyoto cuisine / Japanese,Japanese
Average price
Dinner: 18,000 JPY / Lunch: 10,000 JPY
Open
[Monday - Wednesday, Friday - Sunday, Holidays, Day Before Holidays] Lunch 11:30 - 14:30 / Dinner 17:00 - 21:00 
Closed
Thursday
Address

5-1 Susukinobaba-cho, Sagatenryuji, Ukyo-ku, Kyoto, Kyoto map

Arashiyama Kumahiko_Outside view
Address (for taxi driver )
京都府京都市右京区嵯峨天龍寺芒ノ馬場町5-1
English services
English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English-speaking staff / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available

Japanese Dining Etiquette

Japanese Dining Etiquette - Nabe (hot pot) Japanese Dining Etiquette - PRIVATE ROOM

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