La Maison de la Nature Goh

The restaurant that spearheaded the transformation of Nishi Nakasu as a culinary destination. This hidden gem sees a full house everyday.

Nishinakasu was once an area known for ryotei (traditional Japanese restaurants) and night time entertainment. The pioneering French restaurant, [La maison de la Nature Goh] has changed all that and transformed the area into a culinary destination. Instead of using the meat of game or pigeon with a distinct taste, this restaurant uses familiar meats such as beef for their French dishes. To serve affordable dishes, only 2 courses of the day are available. We recommend to try the 6,000JPY course first, and then if you are satisfied, try the 8,000 JPY course for special occasions. It has been 13 years since the opening of the restaurant, and is still full everyday. This is a reflection of our commitment to customer satisfaction. Nishinakasu was once an area known for ryotei (traditional Japanese restaurants) and night time entertainment. The pioneering French restaurant, [La m read moreaison de la Nature Goh] has changed all that and transformed the area into a culinary destination. Instead of using the meat of game or pigeon with a distinct taste, this restaurant uses familiar meats such as beef for their French dishes. To serve affordable dishes, only 2 courses of the day are available. We recommend to try the 6,000JPY course first, and then if you are satisfied, try the 8,000 JPY course for special occasions. It has been 13 years since the opening of the restaurant, and is still full everyday. This is a reflection of our commitment to customer satisfaction. ... learn more from chef