SAVOR JAPAN -Japanese Restaurant Guide-

Enjoy [sizzling] Japanese beef of grade A4 or above and Japanese vegetables on the gushing hotplate.

Our restaurant is located in Dotonbori, Osaka. As the restaurant name suggests, you can enjoy vegetable rolls and beef grills on a live hotplate. The beef-loving owner, Mr. Takeshi Domichi's cautious selections of food materials is the brand beef [Yamato beef] (Japanese beef) from his home town, Nara and [Yamato vegetables] both of which he is familiar with. We use only Yamato beef of grade A4 or above and Yamato vegetables in season directly delivered from the farmhouse. They are grilled on the hotplate, entertaining your eyes and ears as well as your five senses, and served with the skewers and plates. Above all, the restaurant owner exercises his excellent skills for [today's recommendation of Japanese beef] and [Kan-oh tomato rolled with bacon]. There are a variety of liquors such as shochu, sake, beer and highball so that you can fully enjoy cheering dishes in the Japanese culture with calm atmosphere. Our restaurant is located in Dotonbori, Osaka. As the restaurant name suggests, you can enjoy vegetable rolls and beef grills on a live hotplate. The read morebeef-loving owner, Mr. Takeshi Domichi's cautious selections of food materials is the brand beef [Yamato beef] (Japanese beef) from his home town, Nara and [Yamato vegetables] both of which he is familiar with. We use only Yamato beef of grade A4 or above and Yamato vegetables in season directly delivered from the farmhouse. They are grilled on the hotplate, entertaining your eyes and ears as well as your five senses, and served with the skewers and plates. Above all, the restaurant owner exercises his excellent skills for [today's recommendation of Japanese beef] and [Kan-oh tomato rolled with bacon]. There are a variety of liquors such as shochu, sake, beer and highball so that you can fully enjoy cheering dishes in the Japanese culture with calm atmosphere. ... learn more from chef