Seasonal Restaurant Go-Coo in Daimyo, Fukuoka

Seasonal Restaurant Go-Coo

旬鮮レストラン Go-Coo

Daimyo, Hakata, Fukuoka

Japanese / Sashimi (raw fish)/Seafood , Japanese / Nabe (hot pot) , Japanese / Japanese Sosaku (creative)

Taverns / Izakaya (Japanese Tavern)

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Japanese

Daimyo, Hakata, Fukuoka

Japanese / Sashimi (raw fish)/Seafood , Japanese / Nabe (hot pot) , Japanese / Japanese Sosaku (creative)

Taverns / Izakaya (Japanese Tavern)

Information
Map

Seasonal Restaurant Go-Coo

旬鮮レストラン Go-Coo

Cuisine: Japanese / Sashimi (raw fish)/Seafood,Japanese / Nabe (hot pot),Japanese / Japanese Sosaku (creative) / Izakaya (Japanese Tavern),Taverns

Average price: Dinner: 5,000 JPY / Lunch: 1,200 JPY

Open: Dinner 5:30 pm - 11:00 pm (last order 10:30 pm)
[ Tuesday ~ Saturday] Lunch 11:30 am - 2:30 pm (last order 2:00 pm)

Closed: Sunday
If Sunday and Monday are consecutive holidays, Monday is closed

Address (for taxi driver ): 福岡県福岡市中央区大名2-1-55中央コンタクトビル7F map

Phone Number: 092-720-5959 (+81-92-720-5959)

English services: Unknown.

Credit cards accepted: American Express / MasterCard / Visa

Features: Lunch / Smoking allowed / Child friendly / Coupons/vouchers / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection

Information
Map

Japanese

Japanese Dining Etiquette

Japanese Dining Etiquette - Nabe (hot pot)

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Hakata

2.72km

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