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From the chef

Born to be a yakiniku chef.

Hanzomon_Shinji Kotaki

Shinji Kotaki was born on July 13th, 1979, in Asahikawa, Hokkaido. His father worked in the livestock business, so Kotaki's relationship with meat began from birth. These early years were formative for him, as his ability to pick out good meat developed naturally through being exposed to various products. After graduating high school, he went on to culinary school and then began working at Hanzomon, run by his father, where he is now representative director. His abilities extend beyond meat, as he also has a strong sense of what defines a good tare (dipping sauce), and has honed special techniques for flavoring meat.

小滝　真司Shinji Kotaki

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The sentences below are translated via Google Translation API.

Yoshokukonoyoshikitajuhachijohonten

  • Hokkaido University, Hokkaido
  • Western / General
The Reasons Why I Recommend.
We are delighted that you can get a very reasonable price for hearty dishes [Western food Kono Yoshi main office]. The quality of the meat of Konoyoshi is well-documented, and I am a Western-style restaurant that I have a good understanding of the goodness of meat when I think "I want to eat delicious meat". There are also 2 other Western-style restaurants and charcoal-roasted restaurants, but you can also enjoy exquisite meat dishes at any restaurant.

Chef Shinji Kotaki's Recommendation

Feb 08 2022

Hanzomon

炭火焼肉　半蔵門

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050-3816-1664 (+81-50-3816-1664)

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011-582-5821 (+81-11-582-5821)

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location_onAccess
27 minutes by bus from JR [Sapporo Station]. Take the Jotetsu Bus to the Minami 38-jo Nishi 11-chome stop. It will be a 1 minute walk from the bus stop.
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
Dinner: 3,000 JPY / Lunch: 1,000 JPY
scheduleOpen
[Monday, Wednesday - Saturday, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)[Sunday, National Holidays] Dinner 4:00 pm - 10:00 pm (L.O. 9:30 pm)
blockClosed
Tuesday, The third Wednesday of the month
pin_dropAddress

10-1-8, Minami 39-jo Nishi, Minami-ku, Sapporo-city, Hokkaido map

Hanzomon_Outside view
local_taxiAddress (for taxi driver )
北海道札幌市南区南三十九条西10-1-8
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Counter seating available / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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