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From the chef

He decided to be a chef as he liked eating and making people happy.

AURELIO_Takao Suzuki

He was born in 1981 in Aichi prefecture. After graduating from a university, he worked at a restaurant in Aoyama, Tokyo for approximately 1 year, then went to Italy where he trained for 5 years to learn the authentic taste of Italian cuisine. After returning to Japan, he started working as a chef at [AURELIO] where he is currently working, wishing to reproduce what he learned in Piedmont in the mid - northern area of Italy, Tuscany, Emilia-Romagna, and Rome. 

鈴木 嵩夫Takao Suzuki

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
1 minute walk from Shinsen Station on Keio Inokashira Line / Approximately 7 minutes walk from Shibuya Station / 84 meters from Shinsen Station
restaurantCuisine
Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French
paymentsAverage price
6,000 JPY
scheduleOpen
[Weekdays, National Holidays, Day before National Holidays] 5:00 pm - 1:00 am (L.O. 0:00 am) Can enter even after 10:00 pm
blockClosed
Sunday
pin_dropAddress

1F, Square Court Shibuya, 16-1, Maruyama-cho, Shibuya-ku, Tokyo map

AURELIO_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区円山町16-1 スクエアコートシブヤ1F
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English-speaking staff / Late-night service / No smoking / Western cutlery / Reservations / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.