Ronjin

Very voluminous 3 large-sized whole prawns are fried. Enjoy with our home-made tartar sauce, created by our French chef, which brings out the savory taste of prawn. 

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Japanese black beef from Shimane prefecture, with a good balance of fat and red meat, always wins prizes at competitive exhibitions. Shabu-shabu (sliced meat parboiled with vegetables) is the most gorgeous way to enjoy this high-grade meat. Also enjoy the exquisite combination with our secret sesame sauce and ponzu (soy sauce with citrus juice) used for 60 years, since we were established.

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Beef curry is topped with colorful vegetables. Streaks of Japanese beef is slowly simmered for 4 days to realize the rich and deep taste.

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