Kaiseki cuisine restaurant Hanao
懐石料理 花お
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From the chef
Built a solid culinary foundation through apprenticeships with great chefs in Osaka.
Born in Hiroshima Prefecture in 1949. After graduating from high school, moved to Tokyo and started culinary school.Learned the "heart of cuisine" working under the late Shuzo Ban at [Kagairo] in Osaka, a well-established restaurant in business for over 180 years, then learned the "flavor of ingredients" working under Hiroo Saka, a prominent figure in the Japanese culinary world, at [Kagaman], cementing the foundation of his current skills. Started his own restaurant in 1985, opening [Hanao] in the central area of the city of Hiroshima. The restaurant moved to its current location in 2004 after renovations on a barn owned by his family were completed.
尾崎 哲Satoshi Ozaki
- Information
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- Menu
- From the chef
- Map
- Reviews
Kaiseki cuisine restaurant Hanao
懐石料理 花お
Help desk
Shop
- location_onAccess
- 10 minutes by taxi from "Akinakano Station" on JR Sanyo Line
- restaurantCuisine
- Japanese / General / Japanese,Japanese
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 5,400 JPY
- scheduleOpen
- Lunch 0:00 pm - / Dinner 6:00 pm - (Confirmation required) Advance reservation only
- blockClosed
- Irregular
- pin_dropAddress
-
3972, Hataga-cho, Aki-ku, Hiroshima, Hiroshima map
- local_taxiAddress (for taxi driver )
- 広島県広島市安芸区畑賀町3972
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Smoking allowed / Child friendly / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews