Mutsunoya

Appetizers, sashimi, grilled dish, simmered dish, tempura, pickled vegetables, bowl of rice. Tempura uses vegetables from Kyoto and seasonal seafood, deep fried with our original blend of rapeseed oil and sesame oil. 

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Appetizers, sashimi, hot pot, grilled dish, simmered dish, tempura, pickled vegetables, bowl of rice. Hot pot: we serve sea bream shabushabu (spring), conger eel shabushabu (summer), oyster shabushabu (fall) and yellowtail shabushabu or duck meat hot pot (winter).   

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Blowfish prepared in assorted Tessa (blowfish sashimi) has a crunchy texture and a unique flavor. As we only use wild fresh blowfish, dishes will not be served between June to August when they are not available. 

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