Wadan Mushintei

Casually enjoy our authentic seasonal Japanese cuisine at this hideaway in Kojimachi, together with a wide variety of sake (Japanese alcohol) from Fukushima.

[Mushintei], quietly standing in an alley of Kojimachi, offers authentic Japanese cuisine. Our Master Chef Suda, who often appears in media, improved read morehis cooking techniques at renowned restaurants in Tokyo. He carefully selects seasonal ingredients to offer high-quality hand-made dishes. Enjoy [Kaiseki-zen (traditional Japanese cuisine course)], [Course of Our Recommendation], and a wide variety of casual and nutritious a-la-carte dishes, such as local dishes from Fukushima which is our master chef's hometown, seasonal seafood direct from Kyushu, [Japanese Rolled Omelette] which is our specialty, and [rice cooked with seasonal ingredients in an earthenware pot]. We also offer the widest range of local sake (Japanese alcohol) from Fukushima in Tokyo. The interior with a comfortable Japanese atmosphere is also hand-made by the master chef who loves creating things. Private rooms are also available. Relax and enjoy a comfortable dream-like moment with savory cuisine, which is the name of the restaurant ([Mu] means [dream] in Japanese), with the motto of [offering a good moment from the beginning to the end]. learn more from chef