From the chef
His specialty is seafood cuisine from Sicily.
He was born in 1979 in Hyogo prefecture. After working in the fields of Japanese and French cuisines, he entered the current field. He learned the authentic Italian tastes at restaurants in Toscana and Sicily in Italy, then returned to Japan and worked as a chef and a manager. Currently he is actively working as a chef at [Trattoria La Pacchia]. His specialty is seafood cuisine from Sicily.
城 良尚Yoshihisa Jo
Trattoria La Pacchia
- 79 meters from Kyu-kyoryuchi Daimaru-mae Station
- Western / General,Western / Italian,Cafe/Sweets / Coffee / Italian,Italian/French
- Average price
- [Weekdays, Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm / Tea Time 3:00 pm - 5:00 pm / Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)
9F, Daimaru Kobe branch, 40, Akashi-machi, Chuo-ku, Kobe, Hyogo map
- Address (for taxi driver )
- 兵庫県神戸市中央区明石町40 大丸神戸店9F
- English services
- Credit cards accepted
- Diners Club / Visa