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From the chef

During his training abroad, he realized his love towards his hometown and the importance of passing down food culture.

SHOJIYA Yamagata Main branch_Nobuhiko Shoji

He was born in 1974 in Yamagata prefecture. After working as an assistant at [Kacho], a traditional Japanese restaurant in Shimbashi, he trained at [Honmura-an], a renowned restaurant in Ogikubo, then went to the U.S. to work at [Honmura-an NY branch] for 4 years. After returning to Japan, he faced his hometown and soba (buckwheat noodles), a traditional Japanese dish, based on his experiences abroad, then became the fifth generation at [Shojiya] with more than 150 years of history and handed down its traditional techniques and taste. In 2010, he opened the Nanukamachi branch at [Mizu-no-Machiya, Nanukamachi Gotenzeki], a commercial facility. Currently he is making efforts to create new soba noodles while keeping the tradition.

庄司 信彦Nobuhiko Shoji

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 023-622-1380 (+81-23-622-1380)

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Access
10 minutes walk from the east exit of Yamagata Station, or 5 minutes by taxi. Along with Ushu-kaido Road
Cuisine
Japanese / Soba (noodles),Japanese / Udon (noodles),Japanese / Tempura (battered, fried seafood and vegies) / Udon/Soba (noodles),Japanese
Average price
Dinner: 1,500 JPY / Lunch: 1,000 JPY
Open
11:00 am - 8:30 pm (L.O. 8:00 pm)
Closed
Monday
Address

14-28, Saiwai-cho, Yamagata city, Yamagata map

SHOJIYA Yamagata Main branch_Outside view
Address (for taxi driver )
山形市幸町14-28
English services
English menu and English-speaking staff available.
Credit cards accepted
Features
English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Large shochu selection / Large sake selection

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