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Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5468-2911 (+81-3-5468-2911)

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If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
  Reservation

Enjoy Kuroge Wagyu (a type of high-quality beef/cattle) yakiniku seasoned with 7 different kinds of salt, in a classical interior.

Located in a quiet location within the city, NIKUSHO Nakata is a high-end yakiniku restaurant known for their Kuroge Wagyu beef yakiniku seasoned with salt. From forty different kinds of salt sourced worldwide, seven are selected based on the meat available for the day, then arranged on the customers' tables. Taste the difference by using different salt on every cut of meat. If you want to fully enjoy the best of NIKUSHO Nakata, their course meals are a must-have. Their course meals consist of different rare and high-end Kuroge Wagyu beef cuts like [Torotan] (beef tongue) cut in-house, and [35-days Aged Daikokusengyu Beef Sirloin] for those who love lean meat with exquisite sweetness.The restaurant has a classic yet modern interior that gives a vibe of a high-class restaurant. They have counter seats, tables, and two private rooms available for welcoming parties, anniversaries, and other various occasions.  Located in a quiet location within the city, NIKUSHO Nakata is a high-end yakiniku restaurant known for their Kuroge Wagyu beef yakiniku seasoned with read more salt. From forty different kinds of salt sourced worldwide, seven are selected based on the meat available for the day, then arranged on the customers' tables. Taste the difference by using different salt on every cut of meat. If you want to fully enjoy the best of NIKUSHO Nakata, their course meals are a must-have. Their course meals consist of different rare and high-end Kuroge Wagyu beef cuts like [Torotan] (beef tongue) cut in-house, and [35-days Aged Daikokusengyu Beef Sirloin] for those who love lean meat with exquisite sweetness.The restaurant has a classic yet modern interior that gives a vibe of a high-class restaurant. They have counter seats, tables, and two private rooms available for welcoming parties, anniversaries, and other various occasions.  ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

NIKUSHO Nakata

肉匠なか田

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5468-2911 (+81-3-5468-2911)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Walk for 15 minutes from either: [Omotesando Station] Exit A4, [Nogizaka Station] Exit 5, or [Gaienmae Station] Exit A1. 
Cuisine
Western / Steak,Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (grilled meat),Korean
Average price
13,000 JPY
Open
Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed
Address

1F, NK Aoyama Homes, 2-2-2, Nishi Azabu, Minato-ku, Tokyo map

Address (for taxi driver )
東京都港区西麻布2-2-2 NK青山ホームズ1F
English services
English menu available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Counter seating available / course meals / All you can drink / Large wine selection / Restaurants with Facebook pages

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM