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From the chef

He creates a restaurant to fully entertain the customers.

Yakiniku Rikimaru Umeda Ohatsu Tenjin branch_Hiroyuki Maeda

He was born in 1984 in Kyoto prefecture, and has been worked actively and exclusively for yakiniku (Japanese BBQ) cuisine. Currently he works as a chef and the manager at [Yakiniku Rikimaru Umeda Ohatsu Tenjin branch]. In order to entertain our customers he aims at creating a cheerful and lively place.

前田 裕幸Hiroyuki Maeda

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 06-6926-4619 (+81-6-6926-4619)

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147 meters walk from Higashi Umeda Station
Japanese / Horumon (offal meat),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (grilled meat),Yakiniku/Steak
Average price
3,000 JPY
[Weekdays, Saturday, Day before National Holidays] 4:00 pm - 3:00 am (L.O. 2:30 am) [Sunday] 4:00 pm - 0:00 am (L.O. 11:30 pm)

B1F, Sun Plaza Sonezaki Bldg., 2-8-12, Sonezaki, Kita-ku, Osaka city, Osaka map

Yakiniku Rikimaru Umeda Ohatsu Tenjin branch_Outside view
Address (for taxi driver )
大阪府大阪市北区曽根崎2-8-12 サンプラザ曽根崎ビルB1F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
English menu / English-speaking staff / Smoking allowed / Reservations / Reserved rooms / All you can eat

*Please add a special request for inquiries regarding smoking/non-smoking.

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