Marukatsu Otaru Suisan

Enjoy robatayaki (Japanese grilling style) of fish from the coastal waters of Hokkaido and Otaru's foreshores, as well as meat dishes. They have private rooms.

This seafood izakaya (Japanese pub) is located in Otaru, which is the gourmet city of Hokkaido. Here, you can enjoy fish and shellfish from the coastal waters of Hokkaido and Otaru's foreshores, prepared in whatever way maximizes their flavor, such as sashimi or robatayaki. Some customers come specifically for the rare cuts that they sometimes offer, such as nakaochi (meat on the spine), chin, eyes, and cheek of bluefin tuna. Fresh oysters from Akkeshi are also available year-round. Although they are primarily a seafood izakaya, their meat and offal dishes should not be missed. They have counter seats for solo diners to relax at, as well as private rooms that accommodate groups of 2 - 40 people. Their course meals with all-you-can-drink attached, which are perfect for parties, start from 3,500 JPY. This izakaya is recommended to everyone, from locals to people visiting as tourists or for business. This seafood izakaya (Japanese pub) is located in Otaru, which is the gourmet city of Hokkaido. Here, you can enjoy fish and shellfish from the coasta read morel waters of Hokkaido and Otaru's foreshores, prepared in whatever way maximizes their flavor, such as sashimi or robatayaki. Some customers come specifically for the rare cuts that they sometimes offer, such as nakaochi (meat on the spine), chin, eyes, and cheek of bluefin tuna. Fresh oysters from Akkeshi are also available year-round. Although they are primarily a seafood izakaya, their meat and offal dishes should not be missed. They have counter seats for solo diners to relax at, as well as private rooms that accommodate groups of 2 - 40 people. Their course meals with all-you-can-drink attached, which are perfect for parties, start from 3,500 JPY. This izakaya is recommended to everyone, from locals to people visiting as tourists or for business. ... learn more from chef