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From the chef

If I don't do it, who can!? Challenging to make a change in an understanding of delicious meat is expensive.

Yakiniku 291 Nikuichi_Takeshi Sato

This chef developed a strong passion for food because he believed that "money or material things will eventually belong to someone else, but food that you eat will remain yours". "Eating good food is a reward for yourself today and will be energy for tomorrow" sais Mr. Saito. Eventually, he opened this Japanese-style yakiniku (Japanese BBQ) restaurant in Shin-Okubo, the area known for numerous Korean restaurants.  Good food like A5-ranked Wagyu (a type of high-quality beef) is something that everyone should be able to enjoy. This is why, instead of fixing his eyes on profit, he serves it at the lowest price possible.

佐藤 武志Takeshi Sato

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-6279-2915 (+81-3-6279-2915)

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2-minute (232m) walk from Shin-Okubo Station on the JR Yamanote Line. From the station, head west and turn north upon reaching the first corner.
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (grilled meat),Korean
Average price
Dinner: 5,000 JPY / Lunch: 800 JPY
[Weekdays] Lunch 12:00 pm - 2:00 pm *May close earlier as the number of dishes served during lunch are limited.[Tuesday - Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)

2-5-1, Hyakunin-cho, Shinjuku-ku, Tokyo map

Yakiniku 291 Nikuichi_Outside view
Address (for taxi driver )
English services
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Smoking allowed / Reservations / Child friendly / Tatami room