Wagokoro Shunsai

Have a happy moment with our dishes using seasonal ingredients and broths, a proud Japanese food culture, while enjoying looking at rich nature.

We attract people with our new gourmet dishes fusing seasonal ingredients with dashi(broth). Chef Nakashima offers kaiseki (traditional Japanese cuisine courses) using an abundance of carefully-selected ingredients. We especially recommend [Wagokoro Shunsai Original Gelee], served as an appetizer in our kaiseki courses, to enjoy the savory and sophisticated tastes of the seasonal ingredients and a rich flavor of the dashi, and you will have high expectations for the savory dishes to follow. Inside the restaurant has a relaxing and comfortable space, away from hustle and bustle of the big city. Have a peaceful happy moment with our dishes with the sense of the season, while enjoying looking at [Chu Shizen-no-Mori], an open space with many trees spreading in front of the restaurant. We are ideal for special occasions with upgraded and elegant meals, such as for entertaining your clients, auspicious events, or having a meal with someone important.  We attract people with our new gourmet dishes fusing seasonal ingredients with dashi(broth). Chef Nakashima offers kaiseki (traditional Japanese cuisi read morene courses) using an abundance of carefully-selected ingredients. We especially recommend [Wagokoro Shunsai Original Gelee], served as an appetizer in our kaiseki courses, to enjoy the savory and sophisticated tastes of the seasonal ingredients and a rich flavor of the dashi, and you will have high expectations for the savory dishes to follow. Inside the restaurant has a relaxing and comfortable space, away from hustle and bustle of the big city. Have a peaceful happy moment with our dishes with the sense of the season, while enjoying looking at [Chu Shizen-no-Mori], an open space with many trees spreading in front of the restaurant. We are ideal for special occasions with upgraded and elegant meals, such as for entertaining your clients, auspicious events, or having a meal with someone important.  ... learn more from chef