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From the chef

This owner keeps arranging the charms and tastes of local ingredients into his cuisine.

Okinawa Nikusakaba -wadachi-_Yuki Kishimoto

He was born in 1987 in Okinawa prefecture. He started his career as a chef in an Okinawan restaurant in Okinawa prefecture, then accumulated experiences at a bar and restaurant. After honing his cooking skills, he opened [Okinawa Nikusakaba -wadachi-] as its owner in 2016. He gives service and creates dishes with the restaurant staff, respecting a cozy atmosphere. Among various Okinawan dishes, his proud dish is chanpuru (stir-fry dish).

岸本 勇喜Yuki Kishimoto

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 098-862-6475 (+81-98-862-6475)

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3 minutes walk from Makishi Station on Yui Rail
Japanese / Okinawa cuisine,Japanese / Cookshop,Alcohol / Awamori / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Average price
5,000 JPY
[Weekdays, Saturday] 5:30 pm - 12:00 am (Food L.O. 11:00 pm)

2F, Makishi Bldg., 3-11-19, Makishi, Naha city, Okinawa map

Okinawa Nikusakaba -wadachi-_Outside view
Address (for taxi driver )
沖縄県那覇市牧志3-11-19 牧志ビル2F
English services
English menu available.
Credit cards accepted
American Express / MasterCard / Visa
English menu / Late-night service / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection

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