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Chef reviews

The Restaurant Reviews from the Recommending Chefs.

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Homochi takashi

Kishozakura

  • Japanese / General
The chef in this restaurant has an unusual attitude and feeling toward cooking. (It may be rude, but ...) I think it is a course with a variety of thoughts. It is a shop where you want to learn various things such as dishes, cooking contents and performance.
Sep 05 2018

Nakahara fumitaka

Renudepure

  • Italian/French / French
Chef Takimoto is a master who worked for seven years, but I think it's still a great chef. I don't think so much for those who make a plate so beautiful, I worked with them and learned how much taste can be brought out by the technique, such as how to burn.
Sep 04 2018

Miyawaki hajime

Kappohamakiku

  • Japanese / General
You can enjoy dishes that are delicately and carefully made with attention to burning, etc. The most beautiful thing is the refined beauty of the arrangement. I think it is a French that you can enjoy with your five senses. The shop where the townhouse has been renovated is small but has a large garden and a sense of openness. It is a 5-minute walk from Karasuma Oike Station, but it also has a hidden atmosphere.
Sep 04 2018

Rabiogurafi

La Biographie・・・

Cuisine
Western / French,Alcohol / Wine / French,Italian/French
Average price
Lunch: 10,000 JPY
Open
[ Wednesday ~ Sunday,Holidays] Lunch 12:00 pm - (last order 1:00 pm)
[ Wednesday ~ Sunday,Holidays] Dinner 6:00 pm - (last order 8:00 pm)
Closed
Monday,Tuesday
(There is irregular holiday)
Address (for taxi driver )
京都府京都市中京区衣棚通御池下る長浜町152 map
Phone Number
075-231-1669 (+81-75-231-1669)
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Lunch / No smoking / Large wine selection

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