From the chef
He felt that the job of pleasing guests through food was worthwhile.
He was born in 1995 in Gunma prefecture. While working part time at a restaurant, he felt that the job of pleasing guests through food was worthwhile, then entered a restaurant. When he moved to Nagoya last year, he started working actively at the current [GRILL MEAT FACTORY Meieki branch]. Now he makes efforts to offer fun and satisfying moments with his dishes to be the best memories for the guests.
?谷 瑞希Mizuki Hamatani
Hokkaido Raclette Cheese GRILL MEAT FACTORY Meieki branch
- 3 minutes walk from Exit of [Kokusai Center Station] on Subway Sakuradori Line / 6 minutes walk from Exit 4 of [Nagoya Station] on Subway Higashiyama Line
- Western / General,Western / Italian,Alcohol / Wine / Italian,Italian/French
- Average price
- 3,000 JPY
- [Monday-Thursday, Saturday, Sunday, and National Holidays] Dinner 5:00 pm - 0:00 am [Friday, Day before National Holidays] Dinner 5:00 pm - 5:00 am
1F, Takada Bldg., 3-19-27 Meieki, Nakamura-ku, Nagoya city, Aichi map
- Address (for taxi driver )
- 愛知県名古屋市中村区名駅3-19-27 高田ビル1F
- English services
- Credit cards accepted
- American Express / MasterCard / Visa