LA MAISON DU ISSHO Vin

Enjoy the ultimate cuisine using high-grade ingredients in a stylish modern-Japanese space.

At our [LA MAISON DU ISSHO Vin] in Asakusa, fully enjoy dishes using high-grade ingredients. Among various rare dishes such as [Lamb Grilled with Fermented Bean Curd] and [Kisslip Cuttlefish with Tapenade], our specialty is [Kuwayaki (pan fried) with the Skin of Kogen Hinaidori-Chicken] bringing out the nice aroma of the skin by using a method called [confit] where the skin of Kogen Hinaidori-Chicken with a rich aroma is slowly grilled at a low temperature. You can also enjoy its crispy texture outside, and chewy texture inside. Our wide variety of drinks includes whiskey, wine, and unique cocktails such as [Savory Red Eye]. Inside the restaurant has a modern-Japanese space with a relaxing atmosphere. This sophisticated space is suited as a social meeting place for adults. At our [LA MAISON DU ISSHO Vin] in Asakusa, fully enjoy dishes using high-grade ingredients. Among various rare dishes such as [Lamb Grilled with Ferm read moreented Bean Curd] and [Kisslip Cuttlefish with Tapenade], our specialty is [Kuwayaki (pan fried) with the Skin of Kogen Hinaidori-Chicken] bringing out the nice aroma of the skin by using a method called [confit] where the skin of Kogen Hinaidori-Chicken with a rich aroma is slowly grilled at a low temperature. You can also enjoy its crispy texture outside, and chewy texture inside. Our wide variety of drinks includes whiskey, wine, and unique cocktails such as [Savory Red Eye]. Inside the restaurant has a modern-Japanese space with a relaxing atmosphere. This sophisticated space is suited as a social meeting place for adults. ... learn more from kitchen