Pengin Shokudo
辺銀食堂
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
He used to cook for his family. Now he cooks to see the smile of many guests.
He was born in 1963 in Xian, China. He used to cook for his family since he was very young, as his parents were busy. He once actively worked as movie still photographer, but he decided to enter the cooking field to make many people happy with his tasty cuisine. He came to Japan when he got married to his wife, Airi. After training at a ramen noodle shop, he moved to Ishigaki-Jima Island in 1999. The next year, he opened [Pengin Shokudo] to spread the deep savory taste of [Ishigaki-jima Chili Oil], which has attracted many people.
辺銀 暁峰Gyoho Pengin
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- Photos
- Menu
- From the chef
- Map
- Reviews
Pengin Shokudo
辺銀食堂
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 30 minutes by car from Ishigaki Airport
- restaurantCuisine
- Japanese / Okinawa Cuisine,Chinese / Chinese Sosaku (creative cuisine),Asian/Ethnic / International/Fusion / Creative,Sosaku (creative)
- paymentsAverage price
- 12,000 JPY
- scheduleOpen
- [Thursday - Saturday, National Holidays, Day before National Holidays] Dinner from 7:00 pm (reservations are always required)
- blockClosed
- Monday, Tuesday, Wednesday, Sunday
- pin_dropAddress
-
199-1 Okawa, Ishigaki city, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県石垣市大川199-1
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
