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Our restaurant was produced by a restaurant specialized in blackthroat seaperch. Fully enjoy our [primitive grilling] to seal in the savoriness of seafood. 

Our izakaya (Japanese pub) was produced by a restaurant specialized in blackthroat seaperch. Enjoy our [Genshi-yaki (primitive grilling)] of fresh seafood, such as large-sized blackthroat seaperch with its thick meat. [Genshi-yaki] is an ancient Japanese cooking style where skewered ingredients are slowly heated with charcoal. Though this cooking method takes time, it is the best way to enjoy fish with crispy skin and fluffy meat. We offer a wide variety of menu; fresh king crab, live squid, Japanese black beef, and domestic jidori-chicken. Also, enjoy our shochu (Japanese liquor) from a historical brewery which was established in 1904. Inside the restaurant has a relaxing atmosphere with indirect lighting. This popular restaurant is busy everyday with many guests who want to enjoy Japan's best [Genshi-yaki of blackthroat seaperch].    Our izakaya (Japanese pub) was produced by a restaurant specialized in blackthroat seaperch. Enjoy our [Genshi-yaki (primitive grilling)] of fresh sea read morefood, such as large-sized blackthroat seaperch with its thick meat. [Genshi-yaki] is an ancient Japanese cooking style where skewered ingredients are slowly heated with charcoal. Though this cooking method takes time, it is the best way to enjoy fish with crispy skin and fluffy meat. We offer a wide variety of menu; fresh king crab, live squid, Japanese black beef, and domestic jidori-chicken. Also, enjoy our shochu (Japanese liquor) from a historical brewery which was established in 1904. Inside the restaurant has a relaxing atmosphere with indirect lighting. This popular restaurant is busy everyday with many guests who want to enjoy Japan's best [Genshi-yaki of blackthroat seaperch].    ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-6264-7187 (+81-3-6264-7187)

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Access
2-minute walk from [Tsukiji Station] or [Higashi Ginza Station] on Tokyo Metro Hibiya Line
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Shabu-shabu (boiled meat slices) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Average price
7,000 JPY
Open
[Monday - Saturday)] Dinner 5:00 pm - 12:00 am
Closed
Sunday
Address

106, Central Higashi Ginza, 2-15-15 Tsukiji, Chuo-ku, Tokyo map

Nodoguro-no-Nakamata Tsukiji _Outside view
Address (for taxi driver )
東京都中央区築地2-15-15セントラル東銀座106
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Late-night service / Western cutlery / Smoking allowed / Child friendly / Counter seating available / All you can drink / Large shochu selection / Large sake selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - SHABU SHABU