Review, Tempura Uchitsu in Hiroo, Tokyo

Tempura Uchitsu

天てんぷらうち津

This page is translated via Google Translation API.

The Restaurant Reviews from the Recommending Chefs.

The sentences below are translated via Google Translation API.

A junior who set up a tempura counter at [Sakura] in Hotel Nikko Tokyo together opened a store [Tentempura Uchitsu] along Meiji-dori in Hiroo. This is a well-known restaurant that has been awarded two Michelin stars since 2009. Tempura made with seasonal ingredients will serve you on the main course. Not only is the food delicious, but the owner's personality is good. She is soft and makes people who go to the store feel happy.

Feb 08 2022

Tempura that does the best job of enhancing the taste, aroma, and umami of seasonal ingredients. Moreover, even though it is a tempura shop, the sashimi that comes out is at the sushi restaurant level. The way we are particular about the materials is amazing.

Feb 08 2022

Saito takeshi

Noaru

Bars (pubs) / Bar/Cocktails

[Tempura Uchitsu] along Meiji-dori, Hiroo. The texture of tempura that I have never felt before. I was impressed with all the dishes. The sophisticated interior, the commitment of the owner, and the attention of all the staff are all the best. It's a wonderful shop that I would like to recommend.

Feb 08 2022

Chiba ryuta

Tempurapontocho

Japanese / Japanese

You can get a light and elegant tempura that doesn't feel oil, with a sense of the seasons. It was impressive that the customer service was very comfortable.

Feb 08 2022

Ishii hiromichi

Tempuraginzaonoderanamikidoriten

Japanese / Japanese

Our shop boasts an interior that uses Bizen ware, but [Tempura Uchizu] has a glass-enclosed area behind the counter. You can enjoy delicious tempura in a very stylish atmosphere. The recommendation is “Fried whole crab”. Also, Kakiage Nyumen, which has fried oysters on the noodles, is also delicious. This is a gem that even gourmet craftsmen have recommended.

Feb 08 2022

Japanese