Teppanyaki SETO

Feast on the selected ingredients of Setouchi such as [Sanuki olive beef] and [Taichiro-kun] on teppanyaki

[Teppanyaki SETO] was born under the concept of "enjoying ingredients of Seto on teppanyaki". This is the teppanyaki restaurant where you can sample [Sanuki Olive beef], premium black wagyu produced in Kagawa and [Taichiro kun], branded red seabream brought up with special care. The restaurant has a luxurious and relaxing feeling. The inspiration of Setouchi is scattered inside the restaurant. As they have private rooms for 4 - 12 people as well as counter seats where guests can watch the chefs cooking, they are suitable for dating, business meetings and parties. You can impress your guest with [Goka Setoumi course] with which you can lavishly feast on foie gras, sirloin or fillet of Olive beef in the luxurious setting. [Teppanyaki SETO] was born under the concept of "enjoying ingredients of Seto on teppanyaki". This is the teppanyaki restaurant where you can sample read more[Sanuki Olive beef], premium black wagyu produced in Kagawa and [Taichiro kun], branded red seabream brought up with special care. The restaurant has a luxurious and relaxing feeling. The inspiration of Setouchi is scattered inside the restaurant. As they have private rooms for 4 - 12 people as well as counter seats where guests can watch the chefs cooking, they are suitable for dating, business meetings and parties. You can impress your guest with [Goka Setoumi course] with which you can lavishly feast on foie gras, sirloin or fillet of Olive beef in the luxurious setting. ... learn more from chef