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Enjoy an Island Escape with Traditional Okinawa Foods Such as Stewed Pork with Local Ingredients and Awamori Liquor.

At Okinawan Cuisine Tosuba, the focus is given to local ingredients, making it a location where you can fully experience Okinawa cuisine. It offers an incredibly wide variety of Okinawan dishes. Choose from Kinjo Aguu, a pure strain of black pig native to Okinawa, local Shimabuta pork, local goat, island vegetables from the village of Onna, and freshly caught seafood from the neighboring waters. The recommendation is the Shimabuta Torotoro Rafute, a dish that practically melts in your mouth. The rich flavor and succulent texture of the Shimabuta pork will captivate anyone who takes a bite. Awamori is the perfect adult beverage to pair with the Okinawan cuisine offered here, and this restaurant has a complete selection comprised of offerings from breweries throughout the prefecture. A longstanding favorite among locals, this restaurant has also attracted attention from domestic and international tourists. The retro interior is modeled after a traditional Ryukyu household, creating the perfect atmosphere to kick back, relax, and enjoy life on island time. At Okinawan Cuisine Tosuba, the focus is given to local ingredients, making it a location where you can fully experience Okinawa cuisine. It offers an read more incredibly wide variety of Okinawan dishes. Choose from Kinjo Aguu, a pure strain of black pig native to Okinawa, local Shimabuta pork, local goat, island vegetables from the village of Onna, and freshly caught seafood from the neighboring waters. The recommendation is the Shimabuta Torotoro Rafute, a dish that practically melts in your mouth. The rich flavor and succulent texture of the Shimabuta pork will captivate anyone who takes a bite. Awamori is the perfect adult beverage to pair with the Okinawan cuisine offered here, and this restaurant has a complete selection comprised of offerings from breweries throughout the prefecture. A longstanding favorite among locals, this restaurant has also attracted attention from domestic and international tourists. The retro interior is modeled after a traditional Ryukyu household, creating the perfect atmosphere to kick back, relax, and enjoy life on island time. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Okinawan cuisine Tosuba Shimajikan

沖縄料理とすば 島時間

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 098-966-1111 (+81-98-966-1111)

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Access
5 minutes drive from the Yaka Interchange, the Okinawa expressway. The restaurant is along Route 58 
Cuisine
Japanese / Shabu-shabu (boiled meat slices),Japanese / Okinawa cuisine / General,Taverns
Average price
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Open
[Monday-Wednesday, Friday-Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed
Thursday
Address

7335-4 Onna, Onna-son, Kunigami-gun, Okinawa map

Okinawan cuisine  Tosuba  Shimajikan_Outside view
Address (for taxi driver )
沖縄県国頭郡恩納村恩納7335-4
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Features
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - SHABU SHABU