Tsukiji Sarashina no Sato

A traditional soba restaurant, since 1899.  Offering hand-made soba noodles with a flavor handed down and preserved since the Meiji era. 

Since 1899, [Tsukiji Sarashina no Sato] has been preserving the skills and traditional taste of hand-made soba noodles from stone-ground,  domestic buckwheat selected based on the season and weather.  All seafood and vegetables are fresh, shipped directly from the market.  The extensive menu offers the popular [Kuruma-Ebi Ten-Mori (Soba with assorted tempura with prawns)] ,[Curry Namban (Soba noodle in curry soup)]  and side dishes such as [Tamagoyaki (Japanese omelet)] .    The wooden interior of the restaurant creates a comfortable and open space.  The easily accessible location is just a 1-minute walk from Tsukiji Station and is perfect for daily use and parties.   Since 1899, [Tsukiji Sarashina no Sato] has been preserving the skills and traditional taste of hand-made soba noodles from stone-ground,  d read moredomestic buckwheat selected based on the season and weather.  All seafood and vegetables are fresh, shipped directly from the market.  The extensive menu offers the popular [Kuruma-Ebi Ten-Mori (Soba with assorted tempura with prawns)] ,[Curry Namban (Soba noodle in curry soup)]  and side dishes such as [Tamagoyaki (Japanese omelet)] .    The wooden interior of the restaurant creates a comfortable and open space.  The easily accessible location is just a 1-minute walk from Tsukiji Station and is perfect for daily use and parties.   ... learn more from chef