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From the chef

Inspired by grandfather to choose the path of cooking. A skilled chef with a thorough knowledge of beef.

TENKU YAKINIKU Restaurant SEIYUZAN_Yuichiro Tsujiuchi

Chef Tsujiuchi was born in 1966 in Aichi Prefecture and raised in Tokyo. He was inspired to become a chef by his grandfather who worked as a chef in the Shikoku area. After graduating from Tsuji Culinary Institute, he at first aimed to work in traditional Japanese cuisine, but after receiving a job offer from the yakiniku (Japanese BBQ) restaurant where he worked part time, he changed his focus to training in yakiniku cooking. After gaining experience working in various yakiniku restaurants, he has been active at Seiyusan since its opening in 2003. He works each day in the kitchen as head chef, applying his passion to drawing the ultimate flavor from carefully-selected cuts of beef.

辻内 雄一郎Yuichiro Tsujiuchi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Around a 3-minute walk from Shimbashi Station on JR Tokaido Line, JR Yamanote Line, JR Yokosuka Line, and JR Keihin-Tohoku Line.
restaurantCuisine
Japanese / Teppanyaki (iron griddle grilling),Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 1,500 JPY
scheduleOpen
Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) [Weekdays] Dinner 5:30 pm - 11:30 pm (L.O. 10:30 pm) [Saturday] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
blockClosed
None
pin_dropAddress

41F, Shiodome City Center, 1-5-2, Higashi Shinbashi, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区東新橋1-5-2 汐留シティセンター41F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Kids menu / All you can drink / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.