TENKU YAKINIKU Restaurant SEIYUZAN
天空焼肉 星遊山
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From the chef
Inspired by grandfather to choose the path of cooking. A skilled chef with a thorough knowledge of beef.
Chef Tsujiuchi was born in 1966 in Aichi Prefecture and raised in Tokyo. He was inspired to become a chef by his grandfather who worked as a chef in the Shikoku area. After graduating from Tsuji Culinary Institute, he at first aimed to work in traditional Japanese cuisine, but after receiving a job offer from the yakiniku (Japanese BBQ) restaurant where he worked part time, he changed his focus to training in yakiniku cooking. After gaining experience working in various yakiniku restaurants, he has been active at Seiyusan since its opening in 2003. He works each day in the kitchen as head chef, applying his passion to drawing the ultimate flavor from carefully-selected cuts of beef.
辻内 雄一郎Yuichiro Tsujiuchi
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- From the chef
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TENKU YAKINIKU Restaurant SEIYUZAN
天空焼肉 星遊山
Help desk
Shop
- location_onAccess
- Around a 3-minute walk from Shimbashi Station on JR Tokaido Line, JR Yamanote Line, JR Yokosuka Line, and JR Keihin-Tohoku Line.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 1,500 JPY
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) [Weekdays] Dinner 5:30 pm - 11:30 pm (L.O. 10:30 pm) [Saturday] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- pin_dropAddress
-
41F, Shiodome City Center, 1-5-2, Higashi Shinbashi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区東新橋1-5-2 汐留シティセンター41F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Kids menu / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews