Restaurant 6

Cuisine born from beautiful scenery and the sixth sense

This restaurant aims for perfection not only when it comes to ingredients and plating, but even the unique touches like the sculptural objects, stones, and driftwood brought to the table to bring each dish to life. At first glance the dishes may seem merely playful, but they have all been painstakingly crafted to draw out the natural qualities of each ingredient. The chef is firmly committed to serving dishes that have been prepared with rationality. Both lunch and dinner seatings are by reservation only. The chef's choice is the only item on the menu available, with a simultaneous start for all guests. All sixteen tables have a panoramic ocean view with Kouri Bridge at its center. Guests can watch the come and go of boats over the water, the passage of cars across the bridge, and way the blue of the water changes as the breeze carries clouds through the sky. This sky blue becomes even more unforgettably beautiful as twilight falls. This restaurant aims for perfection not only when it comes to ingredients and plating, but even the unique touches like the sculptural objects, stones read more, and driftwood brought to the table to bring each dish to life. At first glance the dishes may seem merely playful, but they have all been painstakingly crafted to draw out the natural qualities of each ingredient. The chef is firmly committed to serving dishes that have been prepared with rationality. Both lunch and dinner seatings are by reservation only. The chef's choice is the only item on the menu available, with a simultaneous start for all guests. All sixteen tables have a panoramic ocean view with Kouri Bridge at its center. Guests can watch the come and go of boats over the water, the passage of cars across the bridge, and way the blue of the water changes as the breeze carries clouds through the sky. This sky blue becomes even more unforgettably beautiful as twilight falls. ... learn more from chef