Moto-azabu Gyugyu Rikyu
元麻布 牛牛 離宮
Help desk
Shop
From the chef
From a butcher store to the Yakiniku world!
He was born in Kanagawa Prefecture in 1993. After finishing culinary school, he heightened his skills at a high-end Chinese restaurant in Akasaka. With butcher shop knowledge, the potential to harness previous skills and expertise surfaced. He started working at Moto-azabu Gyugyu Rikyu after being invited by the head chef at the time.
石山 正弥 氏Masaya Ishiyama
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- From the chef
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Moto-azabu Gyugyu Rikyu
元麻布 牛牛 離宮
Help desk
Shop
- location_onAccess
- 5-minute walk from Azabu-juban Station
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 25,000 JPY
- scheduleOpen
- Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- None
- pin_dropAddress
-
B1F, Hill Point Moto-azabu, 1-2-2, Moto-azabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区元麻布1-2-2 ヒルポイント元麻布B1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- MasterCard / Visa
- listFeatures
-
Late-night service / Smoking allowed / Reservations / Reserved rooms / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews