Restaurant Uminosachi

Enjoy a blissful moment at this seafood restaurant with the view of the sea, and freshly caught seafood of Miyakojima

[Restaurant Uminosachi] is a gourmet spot which has been loved by local people and tourists. The secret of their popularity is their unique style of serving. Every morning, fish is caught with the restaurant's own fishing boat, then kept in the fish tank in the restaurant. They fillet the fish after each order comes in. The most recommended dish is [Sashimi (raw) of Ise lobster]. You can fully enjoy the plump texture and sophisticated sweetness. Another attraction is that you can have a wide range of seasonal local fish in both a la carte dishes and set menus. You can deeply feel the islandness with Awamori shochu of Miyakojima, of which they have all the labels. They have Japanese style zashiki seats, from which you can view the sea, and table seats, where you can see fishes swimming in a fish tank. This restaurant is suitable for various occasions, such as lunch during your touring, or enjoying the evening of Miyakojima in a party. [Restaurant Uminosachi] is a gourmet spot which has been loved by local people and tourists. The secret of their popularity is their unique style of s read moreerving. Every morning, fish is caught with the restaurant's own fishing boat, then kept in the fish tank in the restaurant. They fillet the fish after each order comes in. The most recommended dish is [Sashimi (raw) of Ise lobster]. You can fully enjoy the plump texture and sophisticated sweetness. Another attraction is that you can have a wide range of seasonal local fish in both a la carte dishes and set menus. You can deeply feel the islandness with Awamori shochu of Miyakojima, of which they have all the labels. They have Japanese style zashiki seats, from which you can view the sea, and table seats, where you can see fishes swimming in a fish tank. This restaurant is suitable for various occasions, such as lunch during your touring, or enjoying the evening of Miyakojima in a party. ... learn more from chef