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R&B

R&B

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 045-641-8690 (+81-45-641-8690)

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Our home-cooked style food, made with exceptionally fresh ingredients, goes perfectly with our delicious cocktails.

My "Octopus and Whelk with Escargot Butter" is a popular dish made with plenty of octopus and firm whelks, to which the flavors of mushrooms and escargot butter are added. It goes very well with various kinds of drink. To be able to offer a firm texture and rich flavor, I myself go out and purchase my ingredients every day, being particular about the freshness of the vegetables and seafood. The umami (pleasant savory taste) of the ingredients themselves is important, and to maximise their taste, I cook them simply and make homely dishes without adding too many things. Instead, I will go to great lengths to make my own sauces and other items. The cocktails created by our bartender, Kumiko Sugano, are a source of pride for us. We round our ice cubes individually, by hand. As round ice is hard to melt, the drink doesn't dilute. We'd like you to enjoy drinks until you finish the final drop. My "Octopus and Whelk with Escargot Butter" is a popular dish made with plenty of octopus and firm whelks, to which the flavors of mushrooms and escar read moregot butter are added. It goes very well with various kinds of drink. To be able to offer a firm texture and rich flavor, I myself go out and purchase my ingredients every day, being particular about the freshness of the vegetables and seafood. The umami (pleasant savory taste) of the ingredients themselves is important, and to maximise their taste, I cook them simply and make homely dishes without adding too many things. Instead, I will go to great lengths to make my own sauces and other items. The cocktails created by our bartender, Kumiko Sugano, are a source of pride for us. We round our ice cubes individually, by hand. As round ice is hard to melt, the drink doesn't dilute. We'd like you to enjoy drinks until you finish the final drop. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 045-641-8690 (+81-45-641-8690)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
One minute walk from the east exit of JR Kannai Station.
Cuisine
Ramen (noodles) / Tsukemen (noodles served separately from dip soup),Ramen (noodles) / Shio-ramen (salt based soup),Ramen (noodles) / Shoyu-ramen (soysauce based soup) / General,Dining bar
Average price
Dinner: 2,500 JPY / Lunch: 1,000 JPY
Open
[Tuesdays through Saturdays] Lunch 11:30 am - 3:30 pm / Dinner 4:30 pm - 1:00 am last order for Food 11:30 pm, last order for Drinks 0:45 am
Closed
Mondays
Address

Kannai No.3 Amakasu Bldg. 2F, 3-29 Masago-cho, Naka-ku, Yokohama-shi, Kanagawa map

Address (for taxi driver )
神奈川県横浜市中区真砂町3-29関内第三甘糟ビル2F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / Late-night service / Special diet / Western cutlery / Reservations / course meals / All you can drink / Large cocktail selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - SOBA