Book at KABEAT

■■■■Producer's Dining KABEAT■■■■

・If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
・For reservations for groups of 7 or more people, please contact the store directly.
・Seating times are limited to 90 minutes at lunchtime and 120 minutes at dinnertime.
・Please be aware that we may not be able to accommodate your request for seating type, so please let us know in advance.

Phone inquiries: 050-3200-0557
12 years and under
5 years and under
【Xmas2023】乾杯酒+カフェ付！寒ブリのカルパッチョ、オマール海老のパスタ、足柄牛ホホ肉の赤ワイン煮込み等全5品
12/23.24限定 聖なる夜のスペシャルクリスマスディナー
大切な方と肩肘張らずゆったりとしたお食事の時間をお楽しみください。
【Xmas2023】乾杯酒+カフェ付！寒ブリのカルパッチョ、オマール海老のパスタ、足柄牛ホホ肉の赤ワイン煮込み等全5品
¥ 9,000 (Tax incl.)
～メニュー内容～

【APERITEXIHU】 　
乾杯酒（スパークリングワインorノンアルコールスパークリングワイン) 　

【SOUP】 　
渡り蟹と香味野菜のスープ

【APPETIZER】 　
高知県宿毛産 寒ブリのカルパッチョ　ナッツのクランブル　イクラと柚子タプナード
　
【PASTA】 　
オマール海老のトマトクリームソース　生パスタ
　 　
【MAIN】 　
足柄牛ホホ肉の赤ワイン煮込み カシスの香り
　
【DESSERT】 　
ホワイトチョコレートのムース
　
【CAFE】 　
コーヒーor紅茶
Fine Print
※アレルギーなどございましたら、あらかじめお申しつけ下さい。
※料理、席、オプション等の写真はイメージです。
※仕入れ等で食材の変更がある場合が御座います。
※Xmasコースはデザートプレートのお受付が出来かねます。
Valid Dates
Dec 23, 2023 ~ Dec 25, 2023
Meals
Dinner
Read more
【Xmas2023】乾杯酒＋カフェ付！鰻のグリーンペッパーソテー、イトヨリ鯛のポワレ、牛ホホ肉の赤ワイン煮込み等全6品
12/23.24限定 聖なる夜のスペシャルクリスマスディナー
大切な方と肩肘張らずゆったりとしたお食事の時間をお楽しみください。
【Xmas2023】乾杯酒＋カフェ付！鰻のグリーンペッパーソテー、イトヨリ鯛のポワレ、牛ホホ肉の赤ワイン煮込み等全6品
¥ 12,000 (Tax incl.)
～メニュー内容～

【APERITEXIHU】 　
乾杯酒（スパークリングワインorノンアルコールスパークリングワイン) 　

【SOUP】 　
渡り蟹と香味野菜のスープ
　
【AMUSE】 　
高知県宿毛産 寒ブリのカルパッチョ　ナッツのクランブル　イクラと柚子タプナード
　
【APPETIZER】 　
鰻のグリーンペッパーソテー　風呂吹き大根　ヴィンコットソース
　
【POISSON】 　
イトヨリ鯛のポワレ　ベルモットソース　スマックパウダー
　
【MAIN】 　
足柄牛ホホ肉の赤ワイン煮込み トリュフの香り
　
【DESSERT】 　
ホワイトチョコレートのムース
　
【CAFE】 　
コーヒーor紅茶
Fine Print
※アレルギーなどございましたら、あらかじめお申しつけ下さい。
※料理、席、オプション等の写真はイメージです。
※仕入れ等で食材の変更がある場合が御座います。
※Xmasコースはデザートプレートのお受付が出来かねます。
Valid Dates
Dec 23, 2023 ~ Dec 25, 2023
Meals
Dinner
Read more
[2 hours all-you-can-drink included] Standard party plan - 8 dishes
This is a party menu available only during the New Year period. *Please note that some of the menu items may be subject to change.
[2 hours all-you-can-drink included] Standard party plan - 8 dishes
¥ 8,000 (Tax incl.)
Here is the menu from March 18th onwards:

【All-You-Can-Drink Included】
【Dishes】8 Items
- Caesar Salad
- Kochi Sukumo Bay's Cold Yellowtail Carpaccio with Yuzu Vinegar
- Xiaolongbao
- Fried Chicken with Clear Stream Chicken / French Fries
- Tempura of Maitake Mushrooms with Matcha Salt and Sudachi
- Grilled Kai no Mi (Ribeye) of Kirishima Wagyu Beef
- Roast Beef of Kirishima Wagyu Beef with Garlic Fried Rice on Hot Plate
- Chef's Special Dessert
Fine Print
Number of guests: Minimum 4 people
* For parties of 20 or more, please contact the restaurant directly.
Duration of use: 120 minutes
Last order for drinks: 90 minutes before closing
Cancellation policy: 30% if canceled 2 weeks in advance, 50% if canceled 1 week in advance, 80% if canceled 5 days in advance, and 100% if canceled the day before.
Valid Dates
~ Dec 22, 2023, Dec 25, 2023 ~ Apr 30
Meals
Dinner
Order Limit
8 ~
Read more
[2 hours all-you-can-drink included] Premium party plan - 9 dishes
This is a party menu available only during the New Year period. *Please note that some of the menu items may be subject to change.
[2 hours all-you-can-drink included] Premium party plan - 9 dishes
¥ 10,000 (Tax incl.)
Menu for 3/18:

[With All-You-Can-Drink]

[Course] 9 Items
- Caesar Salad
- Carpaccio of Winter Yellowtail from Sukumo, Kochi, with Yuzu Vinaigrette
- Charcuterie (Pate de Campagne, Prosciutto, Mortadella)
- Xiao Long Bao (Soup Dumplings)
- Tempura of Maitake Mushroom with Matcha Salt and Sudachi
- Lobster with Garlic Butter
- Clear Stream Chicken, Azumino Genki Pork Shoulder Roast, Kirishima Wagyu
- KABEAT Style Chirashi Sushi
- Chef's Special Dessert
Fine Print
Minimum number of guests: 4 or more
- For parties of 20 or more, please contact the restaurant directly.
Duration of use: 120 minutes
Last order for drinks: 90 minutes before closing
Cancellation policy: 30% if canceled 2 weeks in advance, 50% if canceled 1 week in advance, 80% if canceled 5 days in advance, 100% if canceled the day before.
Valid Dates
~ Dec 22, 2023, Dec 25, 2023 ~ Apr 30
Meals
Dinner
Order Limit
8 ~
Read more
Reservations for seats only (Saturday)
Please choose your menu on the day.
Valid Dates
~ Dec 22, 2023, Dec 25, 2023 ~
Days
Sa
Meals
Lunch, Tea, Dinner
Read more
Reservations for seats only (Sundays and holidays)
Please choose your menu on the day.
Valid Dates
~ Dec 22, 2023, Dec 25, 2023 ~
Days
Su, Hol
Meals
Lunch, Tea, Dinner
Read more
Reservations for seats only (weekdays)
Please choose your menu on the day.
Days
M, Tu, W, Th, F
Meals
Dinner
Read more
Happy Birthday & Anniversary Special Day Blessing Plate ¥1,800 Plan
Reserve a seat only with a dessert plate for important people such as birthdays, anniversaries, welcoming and farewell parties, etc. Please order your meal on the day. If you would like to add a course, please write your desired course in the comments section.
Happy Birthday & Anniversary Special Day Blessing Plate ¥1,800 Plan
¥ 1,800 (Tax incl.)
Assortment of seasonal desserts created by a pastry chef
Fine Print
*When it is busy, there will be a 90 minute limit. *The contents of the plate will be left to your discretion.
Valid Dates
~ Dec 22, 2023, Dec 26, 2023 ~
Days
Sa, Su, Hol
Meals
Lunch, Dinner
Read more
Happy Birthday & Anniversary Special Day Blessing Plate ¥2,500 Plan
Reserve a seat only with a dessert plate for important people such as birthdays, anniversaries, welcoming and farewell parties, etc. Please order your meal on the day. If you would like to add a course, please write your desired course in the comments section.
Happy Birthday & Anniversary Special Day Blessing Plate ¥2,500 Plan
¥ 2,500 (Tax incl.)
Assortment of seasonal desserts created by a pastry chef
Fine Print
*When it is busy, there will be a 90 minute limit. *The contents of the plate will be left to your discretion.
Valid Dates
~ Dec 22, 2023, Dec 26, 2023 ~
Days
Sa, Su, Hol
Meals
Lunch, Dinner
Read more
[Weekdays - SEASON LUNCH (with cafe)]
We have prepared delicious seasonal dishes. Please enjoy your favorite menu items in a prix fixe style.
[Weekdays - SEASON LUNCH (with cafe)]
¥ 3,000 (Tax incl.)
※ This menu is available from March 18th ※

【APPETIZER】
Today's Fresh Fish Carpaccio (from Kochi Sukumo Bay)

【SALAD】
Shirasu Salad from Yamatori, Wakayama Prefecture

【SIDE DISH】
Vietnamese Spring Rolls

【MAIN】
- Today's Pasta
- Mixed Buckwheat Noodles with Sakura Shrimp
- Kamaage Shirasu Rice from Yamatori

【DESSERT】
Seasonal Homemade Pound Cake

＜＋500 yen for changing to Spring Desserts＞
Strawberry and Fermented Cream Shortcake
Blueberry Lemon Pie
Two Flavors of FLOTO Gelato

【CAFE】
Coffee
Black Tea
Valid Dates
~ Dec 22, 2023, Dec 25, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[Weekdays: KABEAT -MEAT- LUNCH (with cafe)]
We have prepared delicious seasonal dishes. Please enjoy your favorite menu items in a prix fixe style.
[Weekdays: KABEAT -MEAT- LUNCH (with cafe)]
¥ 3,500 (Tax incl.)
【Appetizer】
Today's fresh fish carpaccio (Kochi Sukumo Bay)

【Salad】
Shirasu salad from Yamatori, Wakayama Prefecture

【Side Dish】
Vietnamese spring rolls

【Meat】
Grilled Azumino Genki Pork Shoulder Loin with Honey Spice

【Finishing Touch】
- Today's pasta
- Mixed buckwheat noodles with sakura shrimp
- Kamaage shirasu rice from Yamatori

【Dessert】
Seasonal homemade pound cake

<Add 500 yen to change to spring dessert>
Strawberry and fermented cream shortcake
Blueberry lemon pie
Two flavors of FLOTO gelato

【Cafe】
Coffee
Black tea
Valid Dates
~ Dec 23, 2022, Dec 26, 2022 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[Weekdays - Double main course KABEAT LUNCH (with coffee)]
We have prepared delicious seasonal dishes. Please enjoy your favorite menu items in a prix fixe style.
[Weekdays - Double main course KABEAT LUNCH (with coffee)]
¥ 4,500 (Tax incl.)
【Fish】
Today's Fresh Catch

【Meat】
Steak of Kirishima Wagyu

The rest of the menu remains the same as follows:

【Appetizer】
Today's Fresh Fish Carpaccio (Kochi Sukumo Bay)

【Salad】
Shirasu Salad from Yamatori, Wakayama Prefecture

【Side Dish】
Vietnamese Spring Rolls

【〆】
- Today's Pasta
- Mixed Buckwheat Noodles with Sakura Shrimp
- Kamaage Shirasu Rice from Yamatori

【Dessert】
Seasonal Homemade Pound Cake

＜＋500 yen to Change to Spring Desserts＞
Strawberry and Fermented Cream Shortcake
Blueberry Lemon Pie
Two Flavors of FLOTO Gelato

【Cafe】
Coffee
Black Tea
Valid Dates
~ Dec 22, 2023, Dec 25, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[Saturdays, Sundays, and holidays - SEASON LUNCH (with cafe)]
We have prepared delicious seasonal dishes. Please enjoy your favorite menu items in a prix fixe style.
[Saturdays, Sundays, and holidays - SEASON LUNCH (with cafe)]
¥ 3,000 (Tax incl.)
【 APPETIZER 】
Today's Fresh Fish Carpaccio (Kochi Sukumo Bay)

【 SALAD 】
Shirasu Salad from Yamatori, Wakayama Prefecture

【 SIDE DISH 】
Vietnamese Spring Rolls

【 〆 】
・Today's Pasta
・Mixed Buckwheat Noodles with Sakura Shrimp
・Kamaage Shirasu Rice from Yamatori

【 DESSERT 】
Seasonal Homemade Pound Cake

＜＋500 yen to Change to Spring Desserts＞
Strawberry and Fermented Cream Shortcake
Blueberry Lemon Pie
Two Flavors of FLOTO Gelato

【 CAFE 】
Coffee
Black Tea
Valid Dates
~ Dec 22, 2023, Dec 25, 2023 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
[Saturdays, Sundays, and holidays: KABEAT -MEAT- LUNCH (with cafe)]
We have prepared delicious seasonal dishes. Please enjoy your favorite menu items in a prix fixe style.
[Saturdays, Sundays, and holidays: KABEAT -MEAT- LUNCH (with cafe)]
¥ 3,500 (Tax incl.)
※ This content is for the menu after March 18th ※

【Appetizer】
Today's Fresh Fish Carpaccio (from Kochi Sukumo Bay)

【Salad】
Shirasu Salad from Yamatori, Wakayama Prefecture

【Side Dish】
Vietnamese Spring Rolls

【Meat Dish】
Andono's Vital Pig Shoulder Roast Steak with Barbecue Spices

【Finishing Dish】
- Today's Pasta
- Mixed Buckwheat Noodles with Shrimp
- Kamaage Shirasu Rice from Yamatori

【Dessert】
Seasonal Homemade Pound Cake

＜Additional 500 yen for changing to Spring Desserts＞
Strawberry and Fermented Cream Shortcake
Blueberry Lemon Pie
Two Flavors of FLOTO Gelato

【Café】
Coffee
Black Tea
Valid Dates
~ Dec 22, 2023, Dec 25, 2023 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
[Weekends and holidays: Double main course KABEAT LUNCH (with cafe)]
We have prepared delicious seasonal dishes. Please enjoy your favorite menu items in a prix fixe style.
[Weekends and holidays: Double main course KABEAT LUNCH (with cafe)]
¥ 4,500 (Tax incl.)
Here is the menu:

【Appetizer】
Today's Fresh Fish Carpaccio (Kochi Sukumo Bay)

【Salad】
Shirasu Salad from Yamatori, Wakayama Prefecture

【Side Dish】
Vietnamese Spring Rolls

【Fish】
Today's Fresh Catch

【Meat】
Kirishima Wagyu Steak

【Main】
- Today's Pasta
- Mixed Buckwheat Noodles with Sakura Shrimp
- Kamaage Shirasu Rice from Yamatori

【Dessert】
Seasonal Homemade Pound Cake

＜＋500 yen to Change to Spring Desserts＞
Strawberry and Fermented Cream Shortcake
Blueberry Lemon Pie
Two Flavors of FLOTO Gelato

【Cafe】
Coffee
Black Tea
Valid Dates
~ Dec 23, 2022, Dec 26, 2022 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
【 KABEAT Standard Course 】
Recommended for a wide range of occasions, such as dates, anniversaries, and meals after work. Please feel free to come and enjoy a delicious moment. *Please note that some content may be subject to change.
【 KABEAT Standard Course 】
¥ 6,000 (Tax incl.)
Here is the menu for March 18th:

【SOUP】
Crab Soup

【APPETIZER】
Today's Fresh Fish Carpaccio (from Kochi Sukumo Bay)
Vietnamese Spring Rolls

【WARM DISH】
Shrimp in Squid Ink Chili Sauce

【MEAT】
Grilled Shinshu Genki Pork Shoulder Loin with Honey Spice

【COOKED RICE】
Teppan Garlic Fried Rice with Roast Beef

【DESSERT】
Seasonal Gelato

＜＋500 yen to Change to Spring Desserts＞
Strawberry and Fermented Cream Shortcake
Blueberry Lemon Pie
Two Flavors of FLOTO Gelato
Valid Dates
Dec 18, 2023 ~ Dec 22, 2023, Dec 26, 2023 ~
Meals
Dinner
Read more
【 KABEAT Premium Course 】
The menu will consist of two main dishes: meat and fish. Enjoy the collaboration between delicious ingredients and creative creators. *Please note that some of the menu may be subject to change.
【 KABEAT Premium Course 】
¥ 8,000 (Tax incl.)
【Soup】
Crab Meat Soup

【Appetizer】
Today's Fresh Fish Carpaccio (From Kochi Sukumo Bay)
Vietnamese Spring Rolls

【Hot Dish】
Shrimp in Squid Ink Chili Sauce
Spring Vegetables and Ezo Matsutake Mushroom Tempura, Served with Matcha Salt and Sudachi

【Meat】
Grilled Wagyu Sirloin from Kirishima, Seasoned with Lemon Salt and Wasabi (80g)

【Rice Dish】
Sushi Rice Bowl KABEAT Style

【Dessert】
Seasonal Ice Cream

＜Additional 500 yen to Change to Spring Desserts＞
Strawberry and Fermented Cream Strawberry Shortcake
Blueberry Lemon Pie
Two Flavors of FLOTO Ice Cream
Valid Dates
Dec 18, 2023 ~ Dec 22, 2023, Dec 26, 2023 ~
Meals
Dinner
Read more
[KABEAT all-you-can-drink]
Please use it with a course or ala carte menu.
[KABEAT all-you-can-drink]
¥ 2,500 (Tax incl.)
【Unlimited Drinks 2500 yen】
■Alcoholic Beverages
- Sparkling Wine
- Red and White Wine
- Draft Beer Marueff
- Lemon Sour
- Highball
- Moscow Mule
- Gin and Tonic
- Sweet Potato Shochu
- Hojicha Highball
- Sencha Highball
- Oolong Highball

■Soft Drinks
- Pineapple Juice
- Orange Juice
- Cranberry Juice
- Oolong Tea
- Hojicha Tea
- Sencha Tea

【Premium Upgrade +500 yen】
--------------------------
Selected by Sommelier Okoshi
■Shochu 2 types
- Barley, Yanagida Brewery, Aokage
- Barley, Kuroki Honten, Nakane
■Sake 2 types
- Imanishi Shuzo, Mimuro Sugi Dio Abita
- Tomita Shuzo, Nana Hon Yari Watase
■Wine 2 types
- White: Rosen Brothers / Riesling
- Red: Grand Porel / Yoichi Zweigelt Special Edition
--------------------------
■Yamazaki Distillery Reserve
Roasted Barrel Plum Wine
■Beer
- Asahi Jukusen
- Hoegaarden
- Corona
Valid Dates
~ Dec 22, 2023, Dec 25, 2023 ~
Meals
Dinner
Read more
【First KABEAT Share Course】
シェアで楽しむデートや記念日、仕事終わりのお食事など、幅広いシーンにおすすめ。
美味しい料理を肩肘張らず、お気軽にどうぞ。
※一部内容が変更になることがございますのでご了承願います。
【First KABEAT Share Course】
¥ 4,800 (Tax incl.)
9※こちらの内容は12/10までになっております※
【 SALAD 】
のらファーム ケールとルッコラのシーザーサラダ

【 APPETIZER 】
和牛ハツパッチョ

【 SIDE DISH 】
セリと鶏の焼売

【 〆 】下記からお選びいただけます。
A-秋鮭のトマトクリームスパゲティ プッタネスカ風
B-平戸椎茸の手延べにゅうめん
C-山利の釜揚げしらすごはん

【 DESSERT 】
季節のジェラート
＋500円で馬場パティシエのデザートをお選びいただけます。
・ぶどうのグリーンティーショートケーキ
・FLOTOジェラート2種
Valid Dates
~ Dec 17, 2023
Meals
Dinner
Read more
【 Chefs Casual Course 】
デートや記念日、仕事終わりのお食事など、幅広いシーンにおすすめ。
美味しい一時を肩肘張らず、お気軽にどうぞ。
※一部内容が変更になることがございますのでご了承願います。
【 Chefs Casual Course 】
¥ 5,500 (Tax incl.)
※こちらの内容は12/10までになっております※

【 SALAD 】
のらファーム ケールとルッコラのシーザーサラダ

【 APPETIZER 】
鰯のマリネ 秋茄子と梨のタルタル
とろとろ豚角煮のポテサラ

【 SIDE DISH 】
セリと鶏の焼売
アスパラのフリット

【 PASTA 】
秋鮭のトマトクリームスパゲティ プッタネスカ風

【 DESSERT 】
季節のジェラート
＋500円で馬場パティシエのデザートをお選びいただけます。
・ぶどうのグリーンティーショートケーキ
・FLOTOジェラート2種
Valid Dates
~ Dec 17, 2023
Meals
Dinner
Read more
【 Chefs Standard Course 】
デートや記念日、仕事終わりのお食事など、幅広いシーンにおすすめ。
美味しい一時を肩肘張らず、お気軽にどうぞ。
※一部内容が変更になることがございますのでご了承願います。
【 Chefs Standard Course 】
¥ 6,500 (Tax incl.)
※こちらの内容は12/10までになっております※

【 SALAD 】
のらファーム ケールとルッコラのシーザーサラダ

【 APPETIZER 】
本日のカルパッチョ
かぼちゃのロースト メープルヨーグルト ザクロとスパイス

【 SIDE DISH 】
かなわ水産の牡蠣フライ キノコとジャガイモのコンフィ タルタルソース添え

【 MEAT 】
安曇野げんき豚のポークジンジャー

【 〆 】下記からお選びいただけます。
A-秋鮭のトマトクリームスパゲティ プッタネスカ風
B-平戸椎茸の手延べにゅうめん
C-山利の釜揚げしらすごはん

【 DESSERT 】
季節のジェラート
＋500円で馬場パティシエのデザートをお選びいただけます。
・ぶどうのグリーンティーショートケーキ
・FLOTOジェラート2種
Valid Dates
~ Dec 17, 2023
Meals
Dinner
Read more
【 Chefs Premium Course 】
お肉料理・お魚料理のWメインの構成です。
美味しい食材と独創性あふれるクリエイターのコラボレーションをお楽しみ下さい。

※一部内容が変更になることがございますのでご了承願います。
【 Chefs Premium Course 】
¥ 8,000 (Tax incl.)
※こちらの内容は12/10までになっております※

【 STARTER 】
季節のフルーツとブラータチーズ

【 APPETIZER 】
本日のカルパッチョ
柿といちじくの白あえ

【 WARM DISH 】
セリと鶏の焼売
烏龍茶入り小籠包

【 FISH 】
鯖の竜田揚げ 林檎おろし和え

【 MEAT 】
霧島和牛のステーキ

【 COOKED RICE 】
フカヒレ餡かけご飯

【 DESSERT 】
季節のジェラート
＋500円 ぶどうのグリーンティーショートケーキ
＋500円 FLOTOジェラート2種
Valid Dates
~ Dec 17, 2023
Meals
Dinner
Read more
[2 hours all-you-can-drink included] Casual party plan - 6 dishes
This is a party menu available only during the New Year period. *Please note that some of the menu items may be subject to change.
[2 hours all-you-can-drink included] Casual party plan - 6 dishes
¥ 6,000 (Tax incl.)
【Included Drink Menu】
【Food】6 Items
- Caesar Salad
- Kochi Prefecture Sukumo Cold Yellowtail Carpaccio with Yuzu Vinaigrette
- Fried Chicken Nuggets with French Fries
- Grilled Healthy Pork Shoulder Loin from Azumino with Honey Spice
- Teppanyaki Garlic Fried Rice with Roast Beef of Kirishima Wagyu
- Chef's Special Dessert
Fine Print
Number of Guests: 4 or more
* Please contact the restaurant directly for groups of 20 or more.
Duration of Use: 120 minutes
Last Order for Drinks: 90 minutes prior
Cancellation Policy: 30% two weeks prior, 50% one week prior, 80% five days prior, 100% the day before
Valid Dates
~ Dec 22, 2023, Dec 25, 2023 ~ Apr 30
Meals
Dinner
Order Limit
8 ~
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Requests

If you have any allergies, please write them down.

Guest Details

Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
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