Wagyu Yakiniku Kakunoshin Roppongi Branch
和牛焼肉格之進 六本木店
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Moment of happiness at which you can enjoy aged meat with concentrated Umami in a relaxing atmosphere.
Wagyu Yakiniku Kakunoshin Roppongi Branch is where you can enjoy luxurious course menus with the main dish [Kanzaki Aging Beef grilled in chunks] with read more their unique European barbecue style. It is run by a company handling aging meat whose concept is "connect Ichinoseki city in Iwate with Tokyo through food." One waiter serves at one table, and they grill meat for the customers. You also can't miss "Bone-In Top Blade"; its unique aging smell is mouth-watering. In addition, they have wines that go well with the meat, that make you feel happy and smile naturally. Table seating on the second floor can be discussed for private parties of up to 34 people. The third floor has a private room that can accommodate up to 14 people, which is available for various situations, such as dates or client dinners. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Wagyu Yakiniku Kakunoshin Roppongi Branch
和牛焼肉格之進 六本木店
Help desk
Shop
- location_onAccess
- 5-minute walk from 4b Exit of Roppongi station on Oedo line
- restaurantCuisine
- Japanese / Japanese Sosaku (creative cuisine),Western / Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 15,000 JPY
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Sunday
- pin_dropAddress
-
2F, Reverse Bldg., 7-14-16, Roppongi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区六本木7-14-16リバースビル2F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / No smoking / Reservations / Reserved rooms / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews