le mantaro

With Mt. Yotei in the background, customers can enjoy the seasons of Hokkaido with their eyes and tongues at this Kyogoku Town restaurant.

le mantaro was founded by the owner, who fell in love with the impressive Mt. Yotei and the rest of the idyllic scenery. The wall with a view of Mt. Yotei is made entirely of glass, and the striking fireplace serves as a decor piece and a heater in the winter. In the winter, the outside is covered in snow, and in the summer, the vast fields reflect the colors of nature. The ingredients used in dishes are from Hokkaido whenever possible. Popular dishes include spaghetti Bolognese, with a generous helping of ground beef and pork from Hokkaido, and Quattro Formaggi pizza, which is made with 4 cheeses from the Niseko Cheese Factory. Bread and tarts are also homemade. This restaurant is recommended for dates, birthdays, and anniversaries since you can enjoy an extraordinary setting surrounded by nature. During a scenic drive, feel free to drop by for lunch. le mantaro was founded by the owner, who fell in love with the impressive Mt. Yotei and the rest of the idyllic scenery. The wall with a view of Mt. Y read moreotei is made entirely of glass, and the striking fireplace serves as a decor piece and a heater in the winter. In the winter, the outside is covered in snow, and in the summer, the vast fields reflect the colors of nature. The ingredients used in dishes are from Hokkaido whenever possible. Popular dishes include spaghetti Bolognese, with a generous helping of ground beef and pork from Hokkaido, and Quattro Formaggi pizza, which is made with 4 cheeses from the Niseko Cheese Factory. Bread and tarts are also homemade. This restaurant is recommended for dates, birthdays, and anniversaries since you can enjoy an extraordinary setting surrounded by nature. During a scenic drive, feel free to drop by for lunch. ... learn more from chef